- 101. FREEZER RHUBARB JAM
- Cook rhubarb 10 minutes. Cool for ... Jello. Stir well. Spoon jam into jars with covers and freeze.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 102. FROZEN RHUBARB JAM
- Cut the rhubarb extra fine for best ... freezer after each use. Jam can go directly from ... of gelatin, such as raspberry.
Ingredients: 3 (sugar ...)
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- 103. RHUBARB JAM
- Wash rhubarb and cut in small ... a thicker foam free jam. Can easily cut this recipe in half for a smaller batch.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 104. RHUBARB JAM
- Cook rhubarb and sugar for 12 ... stirring until dissolved. Pour jam into jars and seal with paraffin.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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- 105. RHUBARB JAM
- Cook rhubarb and sugar together for ... stirring until dissolved. Pour jam into sterilized glasses and seal with paraffin.
Ingredients: 4 (pineapple .. sugar ...)
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- 106. 1 - 2 - 3 JAM
- Cook 20 minutes after mixture starts to boil. Pack in hot, sterilized glasses. Seal with paraffin.
Ingredients: 3 (rhubarb .. sugar ...)
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- 107. QUICK JAM
- Boil 10 minutes. Add: Keep in refrigerator.
Ingredients: 3 (jello .. raspberries .. sugar)
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- 108. HEAVENLY JAM
- Combine rhubarb, sugar, and pineapple; ... About 4 (16 pint) jars.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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- 109. HEAVENLY JAM
- Cook rhubarb, sugar, pineapple, and juice for 30 minutes. Add Jello. Jar and enjoy!
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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- 110. JAM
- Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
Ingredients: 13 (blueberries .. fruit .. jello .. peach .. raspberries ...)
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