- 101. REFRIED BEANS
- Add all to the crock pot, spices to taste, and enough water to cover 1 inch over. Cook on high or low, depending on your time (watch carefully if on ...
Ingredients: 6 (garlic .. onions .. overnight ...)
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- 102. MEXICAN REFRIED BEANS
- Heat, stirring frequently until heated through. Sprinkle with cheese if desired. Delicious with tacos.
Ingredients: 5 (drippings .. pieces ...)
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- 103. REFRIED BEANS
- Cook and mash 2 cups beans - best with pinto ... in tacos, taco salad, etc.
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- 104. REFRIED BEANS
- Drain 1 quart of canned beans, reserving liquid. In ... chopped onions and grated cheese.
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- 105. HOT MEXICAN BEAN DIP
- Soak the minced garlic ... cream cheese, sour cream, beans, cilantro, onion soup ... a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
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- 106. BACON BEAN BURRITO
- Using a kitchen scissors, ... in the can of refried beans, mixing thoroughly. When ... over filling and roll up.
Ingredients: 11 (beans .. oil .. sauce .. wraps ...)
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- 107. SPICY BACON BEAN DIP
- In a skillet, brown the bacon until crisp but not brown. Drain on and pat dry with paper towels. Crumble into small bits. Peel garlic cloves. Put ...
Ingredients: 9 (jalapenos .. oil ...)
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- 108. LAYERED BEAN DIP
- In a medium bowl, mix together refried beans, green chilies and ... with tortilla chips. Serving Size: 6
Ingredients: 11 (beans .. chips .. cream .. juice ...)
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- 109. MEXICAN BEAN DIP
- Heat refried beans and cheese until cheese melts. Add remaining ingredients and serve.
Ingredients: 5 (bean .. cheese .. cream .. salsa ...)
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- 110. SPINACH BEAN DIP
- Combine creamed spinach and beans. Cool. Serve with ... or crunchy tortilla chips. 's
Ingredients: 2 (beans .. spinach)
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