- 101. TERYAKI SAUCE MARINADE
- Marinate tuna no more than 1 hour or it will fall apart. Broil tuna no more than 5 minutes per side. Marinate chicken breasts 2-3 hours and broil ...
Ingredients: 7 (garlic .. sauce .. scallions .. sherry .. sugar ...)
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- 102. CHICKEN KABOB MARINADE
- Mix together and pour over chicken just enough to coat and toss.
Ingredients: 6 (oil .. onions .. rosemary .. salt .. vinegar ...)
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- 103. MAGIC MARINADE FOR BEEF
- Mix together. Add lean beef and let stand for about 4 hours before grilled or broiled. Slice beef against the grain.
Ingredients: 4 (beef .. sauce .. vinegar ...)
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- 104. MARINADE FOR SHISH KEBABS
- Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hours before skewering. Then use for ...
Ingredients: 9 (catsup .. marjoram .. oil .. rosemary .. sauce ...)
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- 105. TOM'S STEAK MARINADE
- Marinate 2-4 steaks for 3 hours or overnight. Option - Can also be used for chicken.
Ingredients: 13 (honey .. juice .. ketchup .. oil .. paprika .. salt ...)
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- 106. CHICKEN MARINADE
- Combine all ingredients. Pour over chicken pieces in a non-metal pan. Cover and refrigerate overnight, turning occasionally. May also use for ...
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 107. MARINADE AND MOP SAUCE
- Mix all ingredients and place in 9 x 13 inch pan. Place meat or vegetables in a single layer in sauce. Cover; refrigerate 4-6 hours or overnight. ...
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
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- 108. MARINADE FOR STEAKS OR PORK CHOPS
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Ingredients: 7 (paprika .. salt .. thyme ...)
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- 109. VEGETABLE MARINADE SALAD
- Cook pasta as directed on box, drain and set aside. Mix vinegar, oil, sugar, oregano, basil, pepper and set aside.
Ingredients: 15 (basil .. broccoli .. carrots .. oil .. olives .. onion ...)
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- 110. CHICKEN MARINADE
- Marinate chicken overnight 8 to 10 hours in 2 bottles of teriyaki lite (holding out 1/2 cup for basting mixture). Take chicken out, discard liquid, ...
Ingredients: 5 (sauce .. vinegar ...)
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