- 101. RED VELVET CAKE
- Cream shortening and gradually ... a 350 degree oven. ICING: Cook 1 cup ... 1 cup of confectioners' sugar.
Ingredients: 16 (buttermilk .. cocoa .. flour .. milk .. salt .. soda ...)
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- 102. RED VELVET CAKE
- Combine all cake ingredients. Beat mixture until ... degrees for 30-35 minutes. Icing: Mix ingredients until smooth.
Ingredients: 15 (buttermilk .. cheese .. eggs .. flavor .. flour ...)
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- 103. RED VELVET POUND CAKE
- Cream sugar, Crisco and ... and spread over cooled cake.
Ingredients: 16 (cheese .. cocoa .. crisco .. eggs .. flour .. milk ...)
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- 104. EASY RED VELVET CAKE
- Mix all ingredients in ... or 1 (13"x9"x2") pan. ICING: Combine cream cheese ... frosting. Makes 3 cups frosting.
Ingredients: 10 (cheese .. cocoa .. color .. crisco .. eggs .. nuts ...)
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- 105. RED VELVET CAKE
- Mix oil and sugar. ... beat well. Spread over cake.
Ingredients: 13 (buttermilk .. cheese .. eggs .. flour .. oil .. pecans ...)
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- 106. RED VELVET CAKE
- Cream sugar and Crisco. Add eggs and beat until fluffy. Add vanilla. Mix dry ingredients. Add to mixture alternately with buttermilk, vinegar and ...
Ingredients: 17 (buttermilk .. cocoa .. crisco .. eggs .. flour ...)
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- 107. RED VELVET POUND CAKE
- Cream together sugar, shortening, butter, and eggs. Add remaining ingredients and mix together until well blended. Bake in tube pan at 325 degrees ...
Ingredients: 17 (cocoa .. eggs .. flour .. milk .. nuts .. salt ...)
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- 108. EASY RED VELVET CAKE
- Bake at 350 degrees until done. Icing: Mix together and spread between layers.
Ingredients: 12 (cheese .. cocoa .. eggs .. milk .. nuts .. oil ...)
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- 109. RED VELVET CAKE
- Mix oil and sugar; ... until smooth. Spread on cake.
Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. oil .. pecans ...)
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- 110. RED VELVET CAKE
- Cream butter and sugar ... vanilla. Beat 20 minutes. Ice cake.
Ingredients: 16 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
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