101 - 110 of 143 for red potatoes soup
You will need ... Add celery powder, potatoes, salt and ... potatoes on side of pot to thicken. Let sit for 1 hour with fire off for flavor to get through.
Cook potatoes in water about ... blended (about 15 minutes). Add parsley and heat almost to boiling, stirring frequently. Enrich soup with cream and serve hot.
Bring water, salt and potatoes to boil. Cook ... ingredients. Stir until the cheese is melted. Let soup simmer 10-20 minutes before serving. A meal in itself!
Peel potatoes and cut into ... and sugar to onion mixture and stir well. Add cheese and ham and simmer over low heat about 30 minutes, stirring frequently.
Heat water in ... Scrub and peel potatoes and add peels ... Heat oil in soup pot, add onion, garlic, red pepper flakes and ... parsley. Makes 4 servings.
Place potatoes in medium saucepan, ... cup serving, 93 calories, 2.5 gr fat, 3 gr cholesterol. This is a very low fat version of traditional potato salad.
Peel potatoes and cut into ... well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in the refrigerator.
Saute chopped onions ... peeled and cubed potatoes, cover with ... thick, add a bit more broth. For a heartier soup you can add more cooked, cubed potatoes.
Cook potatoes in boiling water ... onions, green and red bell peppers until ... sauteed vegetables. Heat soup to just boiling. ... with shredded cheddar cheese.
Cook potatoes in boiling water ... and green and red pepper in butter ... vegetable mixture. Heat soup just to boiling. ... Cheddar cheese. Makes 4 cups.
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