101 - 110 of 144 for red potatoes soup

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Put the stewed ... tomatoes. Add the potatoes, garlic and red pepper flakes. Bring ... NOTE: If pesto is unavailable, substitute 1 teaspoon dried basil.

Boil potatoes in water for ... parsley and whipping cream. Serve while hot. Garnish with shredded Colby cheese, fried bacon bits, chopped green onion or all 3.

Brown ground beef ... to low, add potatoes and simmer until ... squares or 1 1/2 cups of frozen hash browns can be substituted for fresh potatoes to save time.

Cook potatoes in large pot ... serving bowl with Romaine lettuce leaves and spoon potato salad onto lettuce. Sprinkle ... reserved scallions. Serves 12.

Boil potatoes in water for ... While constantly stirring soup, add the ... with shredded Colby cheese, fried bacon bits, chopped green onions or all three.

Chop bacon; reserve. ... simmer and add potatoes, cream, chopped ... desired with chopped bacon, grated cheese and chopped parsley. Makes about 8 servings.

Cook potatoes and onion in ... and thicken the soup. If you ... if not, add a few at a time until desired consistency is reached. Cook until cheese melts.

Slice onions into 1/4 inch thick slices. Cut potatoes into small cubes. ... browned. Add potatoes, red wine vinegar, salt, ... and sprinkle with cheese.

Peel potatoes and cut into ... heat for 30 minutes stirring frequently (so that it does not stick to the bottom of pan). NOTE: Very good in bread bowls.

Saute first 3 ... in saucepan. Add potatoes and broth. Bring ... Snack is melted and soup is hot, stirring occasionally. Sprinkle with parsley. Serves 6.

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