|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 101 - 110 of 144 for red potatoes soup
Put the stewed ... tomatoes. Add the potatoes, garlic and red pepper flakes. Bring ... NOTE: If pesto is unavailable, substitute 1 teaspoon dried basil.
Peel potatoes and cut into ... heat for 30 minutes stirring frequently (so that it does not stick to the bottom of pan). NOTE: Very good in bread bowls.
Cook potatoes and onion in ... and thicken the soup. If you ... if not, add a few at a time until desired consistency is reached. Cook until cheese melts.
Chop bacon; reserve. ... simmer and add potatoes, cream, chopped ... desired with chopped bacon, grated cheese and chopped parsley. Makes about 8 servings.
Brown ground beef ... to low, add potatoes and simmer until ... squares or 1 1/2 cups of frozen hash browns can be substituted for fresh potatoes to save time.
Boil potatoes in water for ... parsley and whipping cream. Serve while hot. Garnish with shredded Colby cheese, fried bacon bits, chopped green onion or all 3.
Cook potatoes in large pot ... serving bowl with Romaine lettuce leaves and spoon potato salad onto lettuce. Sprinkle ... reserved scallions. Serves 12.
Boil potatoes in water for ... While constantly stirring soup, add the ... with shredded Colby cheese, fried bacon bits, chopped green onions or all three.
Slice onions into 1/4 inch thick slices. Cut potatoes into small cubes. ... browned. Add potatoes, red wine vinegar, salt, ... and sprinkle with cheese.
Saute first 3 ... in saucepan. Add potatoes and broth. Bring ... Snack is melted and soup is hot, stirring occasionally. Sprinkle with parsley. Serves 6.
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