- 101. GERMAN STYLE PORK & SAUERKRAUT
- 1. In 12" skillet over medium low heat, cook bacon slices until browned. Remove ... drippings in skillet, cook onion until tender, stirring occasionally. ... 10 minutes. Stir in potato halves; cook 20 minutes. ... with parsley. Makes 6 servings.
Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
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- 102. GULASHSUPPE
- Brown onions and beef in bacon grease. Cover with water. ... Simmer at least 40 minutes.
Ingredients: 14 (bouillon .. cubes .. fat .. garlic .. marjoram ...)
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- 103. MIDWESTERN FISH STEW
- In 6 quart Dutch oven, cook bacon until almost crisp. Add onions; cook until tender. ... are almost tender. Add red pepper, green beans, corn, ... salt. 6 (2 cup) servings.
Ingredients: 15 (beans .. broth .. chunks .. corn-on-the-cob .. leaves ...)
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- 104. OLD PLANTATION SOUP
- In a large soup kettle, add bacon and cook until crisp. Add onions and celery and saute ... stock, chicken cube, diced potato, frozen beans, and ... pinto beans, green and red pepper, diced ham, Accent ... pepper to taste. Yield: 12.
Ingredients: 17 (beans .. broth .. celery .. corn .. cubes .. ham ...)
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- 105. SEAFOOD BISQUE
- Fry bacon. Remove bacon; let cool and crumble. Saute garlic and onions in bacon grease until ... thoroughly; do not let boil.
Ingredients: 11 (bacon .. broth .. cheese .. crosswise .. flour ...)
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- 106. BRUNCH CASSEROLE
- Place 8 slices bread ... bread a slice of bacon and a slice of ... eggs, salt, dried mustard, onion, Worcestershire sauce, milk, and red pepper and pour over ... Cover with 1 cup potato chips and bake at ... at the time of baking.
Ingredients: 12 (bacon .. cheese .. chips .. crusts .. milk .. mustard ...)
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- 107. COQ-AU-VIN
- Marinate chicken in 1 ... for 1 hour. Fry bacon and set aside. Brown onions in the bacon fat. ... the bouillon and the red wine. Bake at 350 ... golden brown, about 1/2 hour.
Ingredients: 12 (crisp .. flour .. leaf .. onions .. oregano .. salt ...)
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- 108. DEER ROAST
- Place roast in small roasting pan. Add red pepper, vinegar, water and 1 onion. Add bacon drippings. Add salt to ... 30 minutes longer. Good eating!
Ingredients: 9 (drippings .. roast .. vinegar ...)
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- 109. OOSIE TATERS
- Wash potatoes (do not ... black iron pot. Fry bacon until crisp, remove from ... been seasoned with salt, red pepper and Tony's seasoning ... pot. Brown chopped yellow onions and chopped celery. Add ... enjoy. Serves around 70 persons.
Ingredients: 12 (bacon .. bologna .. celery .. onions .. pork .. salami ...)
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- 110. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and ... consistency. Adjust seasoning and serve.
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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