- 101. RED CABBAGE COLESLAW
- Grate or food process vegetables. Mix with mayonnaise, seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour before ...
Ingredients: 8 (cabbage .. mayonnaise .. raisins .. seeds ...)
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- 102. RED CABBAGE
- Cook until tender, you may thicken with 1 tablespoon flour.
Ingredients: 9 (cabbage .. drippings .. leaf .. onion .. sugar ...)
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- 103. RED CABBAGE (FROM HOLLAND)
- Combine all ingredients in large pan. Cook for 45 to 60 minutes or until tender. Mash by hand with mashed potatoes or serve along side. Good with ...
Ingredients: 11 (cinnamon .. cloves .. leaf .. sugar .. vinegar ...)
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- 104. RED CABBAGE
- Mix together and simmer in pot for 1 1/2 hours. (Best cooked ahead and allowed to rest.)
Ingredients: 7 (apple .. cabbage .. salt .. sugar .. vinegar ...)
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- 105. SWEET - SOUR RED CABBAGE
- Simmer with 1 quart water, 1/2 cup vinegar, 1/2 cup sugar, and 2 teaspoons salt. Add a cheese cloth bag of: 5 peppercorns 1 bay leaf 5 whole allspice ...
Ingredients: 3 (cabbage ...)
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- 106. SWEET-SOUR RED CABBAGE
- Saute onion until soft. Add rest of ingredients. Cover pan and cook for 45-60 minutes.
Ingredients: 8 (onion .. salt .. sugar .. vinegar ...)
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- 107. ASTA'S ROD KAAL OR DANISH RED CABBAGE
- Shred cabbage. Add all ingredients ... room temperature with cold cuts.
Ingredients: 6 (cabbage .. jelly .. sugar .. vinegar ...)
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- 108. BRAISED RED CABBAGE
- Remove core and cut cabbage into 1/4 inch thick ... Makes 6 to 8 servings.
Ingredients: 8 (cabbage .. pieces .. salt .. sugar ...)
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- 109. CASSEROLE OF RED CABBAGE
- Butter a large casserole. Add the cabbage and all the remaining ... with pork. Makes 8 servings.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 110. (GERMAN) SWEET - SOUR RED CABBAGE
- Melt butter in 6 ... stir to keep the cabbage from scorching. This keeps ... put in containers and frozen.
Ingredients: 7 (cinnamon .. salt .. sugar .. vinegar ...)
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