|by Christine Manfield|
In this cookbook, Christine Manfield puts forward her philosophy that dessert is not a flippant or excessive extra to a meal, but a vital element ...
Results 101 - 110 of 115 for ravioli sauce
Here is a ... for ingredients. Making ravioli by hand is ... rich, simple, pasta sauce. As a ... let sit for 25-30 minutes before cutting into squares.
Brown beef, onion ... spinach, liquid, spaghetti sauce, tomato sauce, ... Top with meat mixture. Bake at 350 degrees for 30 minutes. Let stand 10 minutes.
Unroll crescent roll ... again with egg-water mixture. Bake at 375 degrees for 25 minutes. Heat Marinara sauce with oregano; spoon over rolls. Serves 4.
Brown beef, onion ... ingredients except spaghetti sauce. Spread in ... all. Bake for 30 minutes at 350 degrees. Let stand for 10 minutes before serving.
Brown ground beef, ... spinach liquid, spaghetti sauce, tomato sauce, ... sauce. Bake at 350 degrees for 20 minutes. Let stand 10 minutes before serving.
Make meat sauce by frying ground ... about 1/2" thick on top). Bake at 350 degrees for 30 minutes. Let stand about 10 minutes before serving. Serves 8 to 10.
Boil ravioli in lightly salted ... pepper slices and sauce, ending with ... spaghetti also - just simmer for an hour longer with 2 large chopped onions).
Bring 4 quarts ... and pepper. Bring sauce to a boil; ... ham. Meanwhile, cook ravioli according to package ... sprinkle with parsley. Yield: 4 servings.
Cook ravioli according to directions. ... ravioli and cheese and sauce (end with sauce). Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Brown the above ... oz.) can tomato sauce 1 (6 oz.) ... degrees. Let stand 10 minutes before serving so serving portions won't fall apart when lifted out.
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