- 101. RATATOUILLE
- Put olive oil in skillet. Add all the vegetables with have been washed and sliced or cubes. Cook, uncovered, on medium/high heat. When partially ...
Ingredients: 6 (eggplant .. onions .. peppers .. tomatoes .. zucchini ...)
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- 102. RATATOUILLE
- This is a great dish in the summer when all these vegetables are in season. It is a low calorie, very healthy dish that can be served alone or with ...
Ingredients: 12 (cheese .. coarsely .. oil .. salt ...)
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- 103. SAUSAGE RATATOUILLE
- Cook sausage in water. Heat to boil cover, simmer 5 minutes. Remove cover, cook turning frequently until browned (about 10 minutes). Slice sausage ...
Ingredients: 11 (chunks .. leaves .. oil .. pieces .. salt .. sausage ...)
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- 104. SAUSAGE RATATOUILLE
- Remove casings from sausage. Cook sausage in a large skillet over medium heat until meat is browned, stirring to crumble. Drain well and set aside. ...
Ingredients: 10 (cubes .. oil .. oregano .. sausage .. sprigs ...)
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- 105. SHARON'S RATATOUILLE
- In a very large frying pan, heat oil. Saute onions and garlic. In the frying pan, arrange vegetables in layers: first onion mixture, then peppers, ...
Ingredients: 8 (oil .. onions .. tomatoes ...)
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- 106. SHRIMP RATATOUILLE
- To prepare: Thaw shrimp if frozen. Cut shrimp in half lengthwise. Skillet saute zucchini, eggplant, onion, green pepper and mushrooms in light oil ...
Ingredients: 12 (basil .. cubes .. mushrooms .. oil .. parsley .. pieces ...)
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- 107. SONORAN RATATOUILLE
- Heat olive oil in a large saute pan. Add onions and cook for a minute. Add the three types of bell peppers and the garlic. Cook for a couple of ...
Ingredients: 17 (dice .. oil .. taste. ...)
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- 108. SUMMER RATATOUILLE
- Heat oil in large skillet. Cut green pepper into thin strips. Put green pepper and onion into skillet and saute over low heat, about 5 minutes. ...
Ingredients: 11 (eggplant .. oil .. optional .. tomatoes .. zucchini ...)
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- 109. TOMATO AND ZUCCHINI RATATOUILLE
- Layer zucchini, corn, mushrooms, onion, green pepper and tomatoes in a 9x13 inch oven proof dish. Combine butter and the remaining ingredients ...
Ingredients: 12 (parsley .. rings .. wedges ...)
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- 110. UNRUFFLED CHICKEN RATATOUILLE
- Preheat oven to 350 degrees F. Shake flour in oven cooking bag; place in 13x9x2 inch baking pan. Add all ingredients except pasta. Turn bag to blend ...
Ingredients: 10 (bag .. eggplant .. flour .. leaves .. sauce ...)
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