- 101. POTATO SHELLS
- Bake potatoes until done. ... scoop out some of potato. Combine chives, cheese ... and bake until cheese melts.
Ingredients: 4 (cheese .. chives .. potatoes ...)
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- 102. TWICE BAKED POTATOES
- Bake potatoes in oven ... using electric mixer. Fill potato skins with mixture. If ... or without cheese on top.
Ingredients: 6 (onions .. optional .. original .. potatoes ...)
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- 103. INSTANT POTATO SALAD
- Scrub potatoes. With skins ... or chilled as a potato salad.
Ingredients: 3 (potatoes ...)
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- 104. POTATOES AU GRATIN
- 1. Blend prepared salad dressing into flour in a medium saucepan. 2. Add cheese, cook over low heat until thickened. Do not boil. 3. Pour over sliced ...
Ingredients: 4 (cheese .. flour ...)
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- 105. TWICE BAKED POTATOES
- Bake potatoes at 375 ... sour cream and dry Ranch mix, salt and pepper. ... a little milk. Refill potato shells, top with cheese ... or until cheese is melted.
Ingredients: 6 (cream .. dry .. potatoes ...)
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- 106. CURTIS FAMILY POTATO SALAD
- Mix veggies and dressing together. Chill.
Ingredients: 13 (celery .. ketchup .. mayonnaise .. onion .. pimento ...)
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- 107. EASY POTATO SALAD
- Combine all ingredients into large bowl and refrigerate 1-2 hours before serving and enjoy.
Ingredients: 7 (bacon .. cubes .. mayonnaise .. parsley ...)
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- 108. RED POTATO SALAD
- Mix all ingredients together. Serve chilled.
Ingredients: 5
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- 109. RED POTATO SALAD
- 1. Boil potatoes until soft but not mushy. 2. Cool potatoes then cut into quarters. 3. In a large bowl, combine scallions, olives, and potatoes. 4. ...
Ingredients: 4 (olives .. peppers ...)
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- 110. STUFFED (BAKED) POTATOES
- 1. Bake 6 or more medium potatoes. 2. Scoop out and mash (with milk). Mix in: Spoon back into skins. Sprinkle with grated cheese. Bake at 350 degrees ...
Ingredients: 4 (onions ...)
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