- 101. COTTAGE CHEESE DIP
- Mix well. Chill. Serve with your favorite vegetables.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 102. LO - CAL DIP
- Put cottage cheese in blender or food processor to remove as many lumps as possible. In a bowl, mix together mayonnaise, dressing mix, and cottage ...
Ingredients: 3 (cheese .. mayonnaise ...)
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- 103. RAW VEGETABLE DIP
- Mix all ingredients together. Great with raw vegetables; cauliflower, broccoli, carrots, celery or any other favorite raw vegetable.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 104. SPINACH DIP
- Thaw spinach, but do not cook. Drain well in colander by squeezing out juice. Combine all ingredients, mix well. Chill 1 to 2 hours or longer. Serve ...
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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- 105. COTTAGE CHEESE DIP
- Mix well. Best when it sits overnight in refrigerator. 24 servings.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 106. RAW VEGETABLE DIP
- Stir ingredients together and chill. Serve with bite-size vegetable pieces or sticks. Example: broccoli, celery, cauliflower, carrots, cucumber, ...
Ingredients: 4 (cream .. mayonnaise ...)
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- 107. SPINACH DIP
- Drain spinach well. Mix all ingredients and refrigerate. Best if left overnight.
Ingredients: 4 (cream .. spinach ...)
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- 108. VEGETABLE DIP
- Place all ingredients in blender and mix. Chill.
Ingredients: 3 (cheese .. milk ...)
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- 109. VEGGIE DIP
- Combine sour cream and Miracle Whip salad dressing; add all dry ingredients. Mix well. Make the day before for best results. Refrigerate. Keeps well ...
Ingredients: 7 (cream .. flakes .. original .. salt ...)
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- 110. CRAB DIP
- Rinse and drain crab or shrimp; chop. In small bowl, combine all ingredients. Cover; refrigerate until serving time. Makes 1 3/4 cup. Good on ...
Ingredients: 4 (juice .. sauce .. shrimp ...)
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