- 101. MABEL'S QUICK WHITE BREAD
- Set yeast to dissolve in 1/4 ... and delicious!). Oven 425 degrees.
Ingredients: 4 (cakes .. sugar ...)
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- 102. ANNA'S QUICK BUTTERMILK BREAD
- Dissolve yeast in warm water. Let ... 35 minutes. Yield: 2 loaves.
Ingredients: 8 (buttermilk .. flour .. oil .. salt .. sugar .. yeast ...)
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- 103. CINNAMON SPIRAL BREAD
- Dissolve yeast in water in mixing ... for 35 to 40 minutes.
Ingredients: 10 (flour .. milk .. oats .. raisins .. slat .. yeast ...)
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- 104. HOMEMADE BREAD
- Put oatmeal in bowl. ... until just warm. Put yeast in bowl with warm ... the second time before baking.
Ingredients: 7 (yeast ...)
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- 105. MAPLE OATMEAL BREAD
- Combine hot water, coffee, ... cool until lukewarm. Dissolve yeast in 1/4 cup lukewarm ... approximately 50 minutes. Excellent toasted.
Ingredients: 11 (flour .. salt .. sugar .. yeast ...)
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- 106. OATMEAL MOLASSES BREAD
- Cook oats in milk ... Cool to lukewarm. Add yeast. Work in flour. ... time: 50 minutes. Can freeze.
Ingredients: 7 (flour .. milk .. molasses .. oats .. salt ...)
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- 107. AUSTRIAN EASTER BREAD
- Heat milk until bubbles ... Cool to lukewarm. Sprinkle yeast over warm water in ... equal parts, and process accordingly.
Ingredients: 15 (almonds .. egg .. flour .. milk .. peel .. raisins ...)
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- 108. HONEY - OATMEAL BREAD
- Stir yeast into warm water; let ... pan; brush top with shortening.
Ingredients: 7 (flour .. honey .. oatmeal .. salt .. yeast ...)
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- 109. MOLASSES - OATMEAL BREAD
- Oven, 375 degrees. In ... the flour and the yeast. In a saucepan, ... wire rack. Makes 2 loaves.
Ingredients: 11 (eggs .. flour .. molasses .. oats .. salt .. yeast ...)
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- 110. OATMEAL RAISIN BREAD
- Bake at 375 degrees ... butter, cool mixture. Dissolve yeast and let stand 5 ... roll up brushing with butter.
Ingredients: 13 (cinnamon .. flour .. raisins .. salt .. sugar .. yeast ...)
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