- 101. BASIC FRENCH BREAD DOUGH
- To make whole wheat, ... flour, salt, sugar and yeast. Stir in hot ... 375 degrees for 25 minutes.
Ingredients: 10 (cheese .. degrees .. flour .. garlic .. oil .. salt ...)
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- 102. HEALTH BREAD
- Dissolve yeast in warm water. Combine ... 350 degrees for 55-60 minutes.
Ingredients: 10 (bran .. flour .. molasses .. oatmeal .. salt .. yeast ...)
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- 103. MOLASSES OATMEAL BREAD
- In large bowl mix 2 cups flour and yeast. In saucepan heat ... 375 degrees for 40 minutes.
Ingredients: 9 (eggs .. flour .. molasses .. oats .. salt .. yeast ...)
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- 104. QUICK BREADS
- Master Mix developed at ... and flour pans. Dissolve yeast in water. Add mix. ... crusts. Bake at 425 degrees.
Ingredients: 71 (bits .. cake .. cinnamon .. cloves .. egg .. eggs ...)
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- 105. QUICK SOURDOUGH BREAD
- In large bowl, dissolve yeast in warm water; blend ... let cool on a rack.
Ingredients: 5 (flour .. salt .. yeast .. yogurt ...)
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- 106. SOFT BREAD STICKS
- Dissolve yeast in warm water in ... golden brown, about 15 minutes.
Ingredients: 8 (flour .. honey .. oil .. salt .. yeast ...)
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- 107. BASIC QUICK BREAD
- Combine water and sugar in large bowl and sprinkle yeast on top. Let set ... 350 degrees for 20-30 minutes.
Ingredients: 7 (cinnamon .. flour .. salt .. sugar .. yeast ...)
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- 108. HEALTH BREAD
- Soften yeast in warm water. Combine ... (350 degrees) for 55-60 minutes.
Ingredients: 11 (bran .. flour .. molasses .. oats .. raisins .. salt ...)
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- 109. MOLASSES WHEAT BREAD
- Combine water, honey, molasses and yeast. Cover; let stand ... on rack. Makes 2 loaves.
Ingredients: 14 (cereal .. eggs .. flour .. germ .. honey .. molasses ...)
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- 110. QUICK BREAD
- Dissolve sugar and yeast in water. Stir in ... 3/4 hour. Makes 2 loaves.
Ingredients: 5 (flour .. sugar .. yeast ...)
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