- 101. BAR - B - QUE RIBS
- Preheat oven to 300 degrees. Brown ribs in 2 tablespoons fat. Add onions and brown. Add rest of ingredients; cover and cook 2 hours or until tender. ...
Ingredients: 10 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
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- 102. BAR - B - QUE RICE
- Melt butter in skillet; add celery and onions. Cook until transparent. Add all other ingredients and put in casserole dish; cover. Bake at 350 ...
Ingredients: 9 (broth .. rice .. salt .. smoke ...)
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- 103. BAR - B - QUE SAUCE FOR CHICKEN
- Cut onions over chicken; mix other ingredients and pour over chicken. Bake in 325 degree oven for 2 hours. Leave uncovered the last 1/2 hour of ...
Ingredients: 9 (catsup .. mustard .. onion .. salt .. sauce .. sugar ...)
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- 104. BAR - B - QUE SAUCE
- Mix all ingredients until blended. For pork or beef, cook meat first and tear into bits. Take out fat and bones. Pour sauce loosely over meat and set ...
Ingredients: 12 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 105. BAR - B - QUE SAUCE
- In saucepan combine all ingredients and simmer 45 minutes. Store in refrigerator in a covered container.
Ingredients: 10 (flakes .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 106. BAR - B - QUE SAUCE
- Saute the onion in the butter until tender. Combine the other ingredients and add to the onion. Cover and simmer until the mixture becomes thick.
Ingredients: 11 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 107. BAR - B - QUE SAUCE
- Combine all ingredients. Heat to boiling. Simmer, uncovered for 30 minutes. This is good on any kind of meat.
Ingredients: 11 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 108. BAR - B - QUE SAUCE
- Cook onion and Crisco in fry pan until tender. Add other ingredients and mix well. Simmer for 20 minutes. Excellent for chicken and pork.
Ingredients: 10 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 109. BAR - B - QUE SAUCE
- Saute onions and garlic in butter until tender. Add the remaining ingredients for sauce and simmer for 10 minutes.
Ingredients: 11 (catsup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
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- 110. BAR - B - QUE SAUCE
- Melt butter and add ingredients. Stir until well blended and heated.
Ingredients: 10 (catsup .. juice .. salt .. sauce .. vinegar ...)
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