|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
101 - 110 of 281 for pumpkin pudding pie
Crust: Blend crackers, ... ounce) instant vanilla pudding. Mix to ... in: 3/4 tsp. pumpkin pie spice 1 tbsp. ... Garnish with remaining whipped topping.
Bake pie shell according to package directions. Mix well pumpkin, milk, pie spice and pudding. Fold in ... into the cooled pie shell. Refrigerate to set.
Blend all ingredients ... until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
Mix cream cheese ... the bottom of pie crust. Pour 1 ... mixing bowl. Add pudding mix and beat ... thickened. Stir in pumpkin and spices and ... if desired. Serves 8.
Prepare Dream Whip ... Whip with instant pudding, 2/3 cup milk, pumpkin and pumpkin pie spice. Beat slowly ... until set. Top with remaining Dream Whip.
Beat together pudding mix and milk. Add pumpkin and pumpkin pie spice, mix well. Fold in Cool Whip. Spoon into pie crust. Chill for 3 hours.
Prepare Dream Whip ... with the Jello pudding, 2/3 cup milk, pumpkin and spice. Beat ... minute. Pour into pie shell. Chill in ... with remaining Dream Whip.
Preheat oven to ... well. Pour into pie shell. Bake at ... mixing bowl. Add pudding, beat with ... minutes. Blend in pumpkin and spice, then ... a squirt on top.
Combine pumpkin, milk, vanilla pudding and pumpkin pie spice in small ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
Combine milk, pudding mix, pumpkin, spices and ... low speed. Pour into pie shell. Chill for 2 to 3 hours. Garnish with additional Cool Whip and pecans.
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