- 101. SMOOTH & CREAMY FROSTING
- Combine pudding mix, sugar and milk in small bowl. Beat until well blended. Fold in Cool Whip. Spread cake. Keep cake in refrigerator.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 102. COOL WHIP FROSTING
- (Pudding must be instant.) Mix all ingredients.
Ingredients: 3 (pineapple .. whip ...)
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- 103. FROSTED PUMPKIN PIE
- Combine pie filling (pumpkin), pudding, milk and spices ... Garnish with additional whipped topping.
Ingredients: 8 (cinnamon .. crust .. milk .. nutmeg .. whip ...)
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- 104. NO COOK FLUFFY FROSTING
- Combine ingredients in a deep, narrow bowl and beat at high speed 4 to 6 minutes, until soft peaks forms.
Ingredients: 3 (milk .. whip ...)
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- 105. SMOOTH AND CREAMY CHOCOLATE FROSTING
- Mix pudding, powdered sugar and milk in a bowl for 1 minute. Fold in Cool Whip. Spread on cake. Refrigerate. Works great for 2 layer cakes.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 106. COOL WHIP SURPRISE FROSTING
- Mix dry pudding and Cool Whip. Add in pineapple if desired. Delicious served on a yellow cake.
Ingredients: 3 (whip ...)
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- 107. PIG CAKE FROSTING
- Blend above and add 1/2 cup powdered sugar. Mix, then fold in 4 ounces Cool Whip. Stir in crushed pineapple. Spread on cake and refrigerate. Note: ...
Ingredients: 2 (pineapple ...)
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- 108. SMOOTH AND CREAMY FROSTING
- Combine pudding mix, sugar, and milk. Beat slowly with mixer at lowest speed 1 minute. Fold in Cool Whip and spread on cake at once.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 109. CREAMY FROSTING
- Combine pudding, sugar and milk. Beat slowly 1 minute. Fold in Cool Whip. Makes 4 cups or will cover a 3 layer cake.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 110. FROSTING FOR ANGEL FOOD CAKE
- Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.
Ingredients: 3 (juice .. whip ...)
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