- 101. SOFT PRETZELS
- Preheat oven to 425 ... flour, mix well. Turn dough onto lightly floured surface ... water and brush onto pretzels. Sprinkle with salt. ... for 15 to 25 minutes.
Ingredients: 8 (flour .. salt .. sugar .. yeast .. yolk ...)
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- 102. SOFT PRETZELS
- Dissolve yeast in warm ... lightly floured surface. Knead dough until smooth and elastic, ... each rope into a pretzel shape. Drop into boiling ... Serve warm. Makes 10 pretzels.
Ingredients: 6 (flour .. salt .. yeast ...)
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- 103. SOFT PRETZELS
- Place oven rack in ... on the counter. Turn dough out onto the floured ... then shape into a pretzel. Place pretzel on ... minutes, until golden brown. Cool.
Ingredients: 9 (egg .. flour .. salt .. sheets .. sugar .. yeast ...)
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- 104. SOFT PRETZELS
- Measure warm water into ... to make a stiff dough. Cover bowl tightly ... inches long. Shape into pretzels. Place on lightly ... minutes. Cool on wire rack.
Ingredients: 10 (flour .. salt .. sugar .. temp. .. yeast .. yolk ...)
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- 105. SOFT PRETZELS
- Dissolve 1 package yeast ... flour counter top. Place dough on counter top and ... out and form a pretzel shape. Deliver to "chef" ... 475 degrees for 8 minutes.
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- 106. WHOLE WHEAT PRETZELS
- Put yeast in bowl, ... water and mix until dough forms a ball. On ... rope and shape into pretzels. Preheat oven to ... serving. Makes about 2 dozen.
Ingredients: 9 (flour .. germ .. seeds .. sugar .. yeast ...)
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- 107. CHEESY PRETZELS
- Heat oven to 400 ... with fork until soft dough forms. Gently smooth dough ... Twist each strip into pretzel shape. Place seam side ... be substituted for coarse salt.
Ingredients: 9 (egg .. flour .. milk .. salt .. sugar ...)
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- 108. HOMEMADE PRETZELS
- Dissolve yeast in water. ... in flour and knead dough on floured surface until ... ropes and twist into pretzel like shapes. Place on ... Makes 30 to 40 pretzels.
Ingredients: 7 (salt .. sugar .. yeast ...)
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- 109. OLD FASHIONED HOMEMADE PRETZELS
- Mix water and yeast ... a time. Turn the dough onto a floured board ... stick. To form the pretzel shape, first make a ... minutes. Let cool, then enjoy!!
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 110. PRETZELS
- Place 1/4 cup warm ... heavy baking sheets. Divide dough into 24 pieces. Roll ... inches long. Shape into pretzels by crossing the ends ... or seeds. Bake 15-20 minutes.
Ingredients: 11 (flour .. milk .. oil .. salt .. seeds .. sugar ...)
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