|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
101 - 110 of 329 for potatoes crushed chips
Empty soup into ... tuna, one cup potato chips and peas to ... Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.
Preheat oven to ... vanilla; mix in potato chips. Drop by teaspoon on ungreased cookie sheets. Bake for 15 to 20 minutes or until cookies are golden brown.
Allow frozen fish ... mixture; roll in crushed potato chips to coat. Place ... flakes, about 25-30 minutes. If using fresh cod, do not bake quite as long.
Cream well the ... Add vanilla, flour, potato chips and pecans, mixing ... degrees for approximately 15 minutes (watch!). Dust with powdered sugar after cool.
Cream butter and ... add sifted flour, fold in crushed potato chips. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Combine all ingredients except cheese and chips. Pile lightly into baking dish. Sprinkle with cheese and chips. Bake at 425 degrees for 15 minutes.
Blend mushroom soup ... half of the potato chips in bottom of ... mixture over all and garnish top with whole potato chips. Bake at 350 degrees for 25 minutes.
Cream together sugars, ... Add flour, soda, potato chips, vanilla and ... on ungreased cookie sheet, press with fork. Bake at 350 degrees for 10 minutes.
Cream together the ... Blend in the crushed potato chips and nuts, and ... glass dipped in sugar. Bake at 350 degrees until slightly brown. 8-10 minutes.
Beat butter, sugars ... Stir in chocolate chips, nuts, potato chips and flour ... Makes 84. Will keep 2 weeks in air tight container in a cool, dry place.
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