- 101. PEPPERONI SPUDS
- Bake potatoes in microwave oven. When tender, remove and cut a deep slit across the top of each. While potatoes are cooking, prepare sauce. Combine ...
Ingredients: 5 (cheese .. meat .. pepperoni .. potatoes ...)
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- 102. SANDY'S SPECIAL SPUDS
- Butter 8 inch square casserole. Layer potatoes, onion, green pepper and top with potatoes. Sprinkle lightly with pepper. Spread can of undiluted soup ...
Ingredients: 4 (soup ...)
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- 103. SPUDS A LA ELEGANT
- Ingredients: 7 (cheese .. egg .. onion .. potatoes .. salt ...)
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- 104. SCALLOPED SPUDS
- Cook potatoes and chill (in boiling water about 25 minutes). Peel and grate into deep bowl. Melt butter. Add rest of ingredients except bread crumbs. ...
Ingredients: 8 (cheddar .. chives .. cream .. crumbs .. potatoes ...)
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- 105. SPUDS A LA ELEGANT
- Combine all of the ingredients except the pimiento and mix well. Fold in the pimiento. Put 1-quart casserole and bake at 350 degrees for 45 minutes. ...
Ingredients: 7 (cheese .. egg .. onion .. pimiento .. potatoes ...)
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- 106. SPUDS A'L'ELEGANCE
- Beat together well. Place in greased casserole. Bake uncovered at 350 degrees for 45 minutes.
Ingredients: 5 (cheese .. egg .. onion .. potatoes .. salt)
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- 107. SHEEP HERDER SPUDS
- Over medium heat pre-fry bacon (do not overfry). Add onion (do not overfry). Now add potatoes; mix well. Add salt and pepper, fry until potatoes are ...
Ingredients: 6 (bacon .. onion .. potatoes .. salt ...)
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- 108. SPUDS IN A BLANKET
- Peel potatoes and wrap ... and chives. Make 1 potato per person.
Ingredients: 2 (bacon .. potatoes)
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- 109. JOANIE'S POTATOES
- Cook spuds in skins and let ... in greased casserole, alternating potato mixture and grated cheese. Bake 30 minutes at 350 degrees.
Ingredients: 7 (cheese .. cream .. onions .. potatoes .. salt ...)
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- 110. BUCKAROO SPUDS
- Peel potatoes, enough for your family. Dice in heavy skillet. Dice in small onion. Cover with water. Add diced bacon, diced ham or even cold roast, ...
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