|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
101 - 110 of 5,310 for potato soup no milk
Cook noodles according ... and mix with soup, evaporated milk, tuna, cheese ... Top with broken potato chips. Bake at ... until bubbly hot. Makes 4 servings.
Brown hamburg, drain fat. Add soups and vegetables and mix. Pour mixture over potatoes. Bake 45 minutes to 1 hour at 350 degrees.
Combine soup and milk in casserole dish. Add tuna, 1 cup potato chips and peas; blend. Sprinkle remaining chips on top. Bake at 350°F for 25 minutes.
Brown bacon, drain. ... Put corn and soup in saucepan. Add onions, stir in milk, pepper, parsley, ... bacon bits to each bowl. Serve with salad and rolls.
Slice potatoes, place ... with casserole. Add soup and milk and cheese. Mix well. Bake in 350 degree oven 1 to 1 1/2 hours or until potatoes are tender.
Heat soup, milk and cheese until ... sprinkle with the potato chips or onion rings. Bake at 375 degrees for 20-25 minutes or until done. Yield: 6-8 servings.
Heat first 5 ingredients in microwave until cheese is melted; stir until smooth. Put potatoes, beans and ham in bowl. Pour sauce over and mix well. ...
Combine any items ... occasionally. Stir in soup and milk; blend well. ... spaghetti-like strands from squash shell; place on serving platter. Discard shells.
Cook noodles; drain. Blend soup, milk, tuna, peas, ... greased 2-quart casserole. Top with potato chips. Bake 35 to 40 minutes at 350 degrees until bubbly.
Mix together all ingredients, except potato chips, and press ... 40 minutes or until set. (Can also substitute canned chicken in place of whole chicken.)
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