|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 101 - 110 of 5,310 for potato soup no milk
Cook mixture over low heat until heated through, approximately 1 hour, stirring occasionally. Note: I added more potatoes. Serves 6.
Peel ends of ... until tender. Add soups, milk, then broccoli ... Note: I use 1 rounded teaspoon chicken bouillon dissolved in 1 cup hot water for the broth.
Heat oven to ... from heat. Add milk and flakes; stir ... skillet; drain. Add soup, green beans ... minutes or until thoroughly heated. Yield: 4 servings.
Preheat oven to ... inch pan. Mix milk and soup; spread over ... 1-1 1/2 hours. Remove from oven. Add grated cheese and cook uncovered until cheese melts.
In a 9 ... sliced onions, crushed potato chips and shredded cheese. Pour soup and milk over top of ... 1/2 hours at 350 degrees, onions should be tender.
Mix soup, onion, pimento, ... with 1/4 cup milk; add to ... mixture, then in potato chips. Place on ... Bake at 350 degrees for 25-30 minutes. Serves 6-8.
Line pan with potato rounds. Bake at ... on potatoes. Combine soup, milk, 1/2 cheese ... remaining cheese and onions. Bake uncovered 2 or 3 minutes longer.
In large bowl, ... Gradually stir in soup and milk. Stir in ... uncovered at 50% power 22 minutes. Rotate plate 3 times during cooking. Let stand 10 minutes.
In a saucepan, ... tender. Stir in soup, milk, corn and ... through. Just before serving, stir in the cheeses and pepper. Serve immediately. Yield 6-8 servings.
Blend soup, milk and pepper. In ... paprika. Cover. Bake at 375°F for 1 hour. Uncover. Bake 15 minutes more or until potatoes are tender. Serves 4 to 6.
top of page