- 101. HOT POTATO AND SAUSAGE SALAD
- Cook potatoes (unpeeled) in ... and cool. Slip off skins. Cut potatoes into ... hot. Serves 4 to 6.
Ingredients: 10 (broth .. oil .. parsley .. salt ...)
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- 102. LOW CALORIE GERMAN POTATO SALAD
- Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over potatoes, ...
Ingredients: 11 (lettuce .. mayonnaise .. onions .. potatoes .. salt ...)
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- 103. NORTH SHORE POTATOES
- Melt 4 tablespoon of the butter with the cheese. Add sour cream, salt, pepper, and onions. Stir until well blended; remove from heat. Peel the ...
Ingredients: 7 (cream .. hours .. salt ...)
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- 104. PARTY POTATOES
- Boil potatoes in jackets. Cool, peel and grate coarsely. Melt 1/2 cube butter and undiluted soup, sour cream, green onions and grated cheese. Fold ...
Ingredients: 7 (cream .. soup ...)
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- 105. POTATO CASSEROLE
- Mix all ingredients together. ... c. milk Pour over potato mixture. Sprinkle corn flakes on top. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (cube .. flakes .. salt ...)
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- 106. POTATO, PEPPER, AND KIELBASA CASSEROLE
- Preheat oven to 400 degrees. Core and seed pepper, cut into 1 1/2 inch pieces. Place in large bowl. Slice onions into thin wedges; add to the bowl. ...
Ingredients: 8 (cream .. kielbasa .. oil .. onions .. peppers .. salt ...)
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- 107. POTATO SALAD
- Boil potatoes until fork ... egg and add to potato mixture. Dressing: Mash egg ... potato mixture and mix thoroughly.
Ingredients: 11 (eggs .. low .. mustard .. salt ...)
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- 108. POTATOES, PEPPER AND KIELBASA CASSEROLE
- Preheat oven to 400 degrees. Core and seed peppers; cut in 1 1/2 inch pieces. Place in large bowl. Cut onions in thin wedges; add to bowl. Halve ...
Ingredients: 9 (cream .. kielbasa .. oil .. onions .. salt ...)
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- 109. ROSEMARY-GARLIC ROASTED POTATOES
- Heat oven to 375 ... a small strip of skin around the center of ... Makes 6 to 8 servings.
Ingredients: 6 (oil .. potatoes ...)
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- 110. STIR-FRY POTATOES, PEPPERS AND PEAS WITH ROSEMARY
- In large skillet or wok over medium heat, stir-fry potatoes and rosemary in hot oil 7 to 8 minutes until potatoes are almost tender and lightly ...
Ingredients: 7 (eighths .. mustard .. oil .. rosemary .. salt .. strips ...)
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