- 101. CHICKEN VESUVIO
- 1. Pat chicken dry. Mix flour, basil, oregano, salt, thyme, ... chicken is browned, add potato wedges to skillet. Fry, ... little of the pan juices.
Ingredients: 12 (basil .. flour .. oil .. oregano .. parsley .. sage ...)
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- 102. CREAMY TOMATO SOUP
- Melt butter in a ... with the chicken broth, potato, basil, nutmeg and salt. ... Do not boil. Serves 6.
Ingredients: 11 (basil .. broth .. milk .. nutmeg .. tomatoes ...)
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- 103. FISHERMAN'S FANTASY
- In large skillet cook ... wine, parsley, tomatoes and basil. Spoon mixture into ... of major supermarkets. 4 servings.
Ingredients: 17 (basil .. cheese .. crumbs .. juice .. oil .. olives ...)
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- 104. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from ... brown. Sprinkle with marjoram, basil, salt, pepper and ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 105. MEDITERRANEAN SALAD
- Cook potatoes in boiling ... vinegar, sugar, salt, pepper, basil and parsley. Slowly dribble ... until thickened. Use at once.
Ingredients: 18 (basil .. clean .. mustard .. oil .. olives .. parsley ...)
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- 106. MINESTRONE
- Pierce sausage and put ... carrots, celery, potatoes and basil. Bring to a ... with a little grated cheese.
Ingredients: 21 (basil .. cheese .. choice .. leaves .. oil .. parsley ...)
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- 107. SALMON BISQUE SOUP
- First steam the cauliflower ... the onions, dill and basil. Heat on top ... the consistency. Season to taste.
Ingredients: 12 (juice .. milk .. miso .. potatoes .. tahini ...)
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- 108. SUMMER SQUASH SOUP
- Melt butter in a ... enough to handle. Add basil, process in batches ... basil leaves for the fresh but add to soup with potatoes.
Ingredients: 10 (blossoms .. broth .. salt ...)
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- 109. VEGETABLE STEW
- In 2 quart saucepan, ... golden. Add tomatoes, parsley, basil and pepper. Stir, cover and simmer 5 minutes. Add potato, cover and cook ... taste. Serves 4 to 6.
Ingredients: 10 (basil .. cubes .. flakes .. lengths .. oil .. tomatoes ...)
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- 110. BEEF BURGUNDY
- In skillet, brown meat and onion in butter; transfer to slow cooker. Add mushrooms, potatoes, carrots, wine, 1 cup water and spices to slow cooker. ...
Ingredients: 14 (basil .. chunks .. flour .. leaf .. meat .. mushrooms ...)
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