- 101. BARLEY SOUP
- 1. Peel potato and carrot and cut ... carrot, parsley flakes, and dill weed - bring to ... tender. 5. Serve hot soup plain or stir 1/4 ... serving. Serves 4 to 6.
Ingredients: 9 (barley .. carrot .. flakes .. potato ...)
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- 102. BROCCOLI CHEESE SOUP
- Cook until vegetables are ... butter and add to soup last.
Ingredients: 12 (broccoli .. carrots .. cheese .. cubes .. garlic ...)
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- 103. CREAM OF CAULIFLOWER SOUP
- Steam cauliflower, tomatoes, potatoes, ... hour). Stir occasionally. Strain soup. Put chunks in ... grated Parmesan cheese on top.
Ingredients: 9 (cream .. milk .. parsley .. pieces ...)
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- 104. HEARTY CELERY - CHICKEN SOUP
- Remove leaves from celery; ... to a boil. Add dill, black pepper and ... leaves. Puree half the soup in electric blender; return ... until hot. Do not boil.
Ingredients: 8 (bouillon .. celery .. cream ...)
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- 105. CAULIFLOWER-CHEESE SOUP
- Combine 2 cups cauliflowerets, ... Whisk in cheese, milk, dill weed, caraway seed, mustard and pepper. Heat soup slowly over low heat. ... extra grated cheese. Serves 6.
Ingredients: 16 (broth .. buttermilk .. carrots .. cheese .. garlic ...)
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- 106. GRANDMA'S CHICKEN SOUP
- Mix all together - cook until done; then add 2 eggs beaten with 1/2 cup cream. Add to boiling soup - turn down, BUT DON'T BOIL.
Ingredients: 7 (broth .. leaf .. rice ...)
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- 107. LARRY'S FAVORITE CABBAGE SOUP
- In soup pot melt butter; add ... Add broth, water, pepper, dill, ham and cabbage. ... can of broth. Serves 6-8.
Ingredients: 11 (broth .. flour ...)
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- 108. PAUL'S CABBAGE SOUP
- Boil enough water to ... desired). Serve in hot soup bowls, each serving sprinkled with a little fresh dill. Serves eight.
Ingredients: 12 (broth .. cream .. flour .. seeds .. vinegar ...)
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- 109. DUCK IN SOUP VIA SUSAN
- Saute celery with garlic and mushrooms in butter until tender. Add remainder of ingredients. Heat stirring enough to keep from scorching. Serves 6 (5 ...
Ingredients: 10 (celery .. meat .. milk .. shrimp .. soup .. tabasco ...)
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- 110. LEEK SOUP
- Cut off the tough ... sour cream, butter and dill. Simmer another 20-30 minutes until the soup becomes thick. Stir in ... a second boil. Serves 10.
Ingredients: 10 (cream .. milk .. salt .. seeds ...)
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