- 101. HEARTY CABBAGE SOUP
- Saute beef, onions, garlic, ... Add remaining ingredients except cabbage. Simmer, uncovered, for ... Yield: 6 to 8 servings.
Ingredients: 14 (beef .. cabbage .. carrots .. celery .. oil .. paprika ...)
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- 102. RUSSIAN CABBAGE SOUP
- Combine chicken broth, water, carrots, celery, potato, onion, tomatoes, salt, ... hour, stirring occasionally. Add cabbage and simmer 10 minutes ... and sugar; heat and serve.
Ingredients: 13 (broth .. cabbage .. carrots .. celery .. juice ...)
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- 103. CABBAGE AND SAUSAGE SOUP
- Melt butter into large ... Add chicken stock and cabbage and bring to a ... Makes about 2 1/2 quarts.
Ingredients: 12 (broth .. celery .. marjoram .. onion .. peas .. salt ...)
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- 104. COUNTRY CABBAGE SOUP
- (If you use the ... large saucepan. Drain. Add cabbage, potatoes, carrots and ... ingredients simmer about 20 minutes.
Ingredients: 9 (beef .. broth .. carrots .. flour .. onion .. potatoes ...)
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- 105. SAVORY CABBAGE SOUP
- Melt butter in large ... ham, onion, scallions and cabbage until onion is transparent ... before serving, add remaining ingredients.
Ingredients: 12 (cheese .. ham .. herbs ...)
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- 106. CABBAGE - BEEF SOUP
- 1. In large saucepan ... 1 cup of the cabbage, onion, green pepper, ... Sprinkle with parsley before serving.
Ingredients: 14 (cabbage .. corn .. cubes .. mustard .. oil .. parsley ...)
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- 107. CREAM OF CABBAGE SOUP
- Mix chicken base and ... steam 5 minutes. Add cabbage, green pepper and ... minutes. Serve. Makes 2 gallons.
Ingredients: 18 (base .. cabbage .. carrots .. celery .. flour .. milk ...)
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- 108. CABBAGE SOUP
- Fill stock pot with ... hours. Add carrots and cabbage and cook for 20 ... beans and potatoes are tender.
Ingredients: 8 (barley .. beans .. cabbage .. pieces .. potatoes ...)
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- 109. CREAMY CABBAGE SOUP
- Cook potato, uncovered, at 100% ... Uncover and stir in cabbage. Recover and cook ... servings with parsley, if desired.
Ingredients: 9 (bits .. broth .. cabbage .. cream .. salt .. times ...)
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- 110. LOW CAL CABBAGE SOUP
- Shred the cabbage. Thinly slice the onions and the potato. Place vegetables in ... Yield: approximately 1 1/2 quarts.
Ingredients: 8 (cabbage .. milk .. onions .. seeds .. yogurt ...)
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