- 101. PORTUGUESE FISH AND SAUCE
- Shake fish in mixture of flour, salt, and pepper. Fry until brown on both sides. Mix above ingredients for sauce an dip hot fish in mixture. Remove, ...
Ingredients: 10 (onion .. parsley .. salt .. sauce .. vinegar ...)
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- 102. PORTUGUESE FISH CHOWDER
- Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.
Ingredients: 7 (chunks .. potatoes .. saffron .. vinegar ...)
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- 103. PORTUGUESE FISH STEW
- Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar. Marinate fish for a few hours or overnight. Place fish in a deep baking ...
Ingredients: 13 (allspice .. garlic .. leaf .. oil .. paprika .. salt ...)
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- 104. PORTUGUESE FISHERMAN'S STEW
- Salt fish and let stand for a few hours. 4 tbsp. olive oil 1/2 fresh lemon 1 (19 oz.) can tomatoes 1 (8 oz.) can tomato sauce 1 tsp. crushed sweet ...
Ingredients: 2 (salt ...)
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- 105. PORTUGUESE FISH
- Preheat oven to 375 degrees. To make sauce, pour oil into saucepan and add the onion. Saute until transparent, about 5 minutes. Remove seeds from ...
Ingredients: 10 (fillets .. leaf .. oil ...)
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- 106. PORTUGUESE FISH
- Place fillets (any white fish) on buttered foil, salt and pepper to taste. The amounts of vegetables and fish fillets depend on number of guests. ...
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- 107. PORTUGUESE FLAM
- Beat milk, vanilla, eggs, salt and sugar until sugar is dissolved. Set aside. Put 1/2 cup sugar into top of double boiler. Stir until honey colored. ...
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 108. PORTUGUESE FLAN
- Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil. Watch this carefully. Once it boils the bubbles will slow down ...
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 109. PORTUGUESE HAWAIIAN RIBS
- Combine all ingredients in bowl; stir. Pour over ribs. Bake at 350 degrees for 1 hour, covered then turn ribs over, recover, lower oven to 300 ...
Ingredients: 10 (flour .. garlic .. ketchup .. ribs .. salt .. sauce ...)
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- 110. PORTUGUESE HOLIDAY BREAD
- Beat eggs, mix flour, slowly add butter and oil. Melt yeast in warm water and add to flour mixture. Set aside to rise for 1 hour. Preheat oven to 350 ...
Ingredients: 6 (eggs .. flour .. yeast ...)
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