- 101. POLYNESIAN BARBECUE PORK TENDERLOIN
- Combine meat and remaining ingredients in a saucepan, simmer 1 hour. Let set overnight in refrigerator for a better flavor. Reheat and serve.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 102. PORK TENDERLOIN PARMESAN
- Combine egg, salt and parsley. Beat flour into meat and drench into egg mixture and then in bread crumbs. Brown; place slightly overlapping in ...
Ingredients: 12 (basil .. cheese .. crumbs .. egg .. flour .. garlic ...)
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- 103. BEEF OR PORK TENDERLOIN
- Oven temperature: 350 degrees. ... bottle Italian dressing Rub tenderloin all over with Kitchen ... bake 45 minutes for pork or 60 to 90 ... or pork tenderloins, 6 servings.
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- 104. LYNN'S PORK TENDERLOIN
- Pound meat flat; dip into beaten egg mixed with 1 tablespoon milk, then dip into mixture of crackers, Corn Flakes and flour. Fry until brown. Season ...
Ingredients: 10 (chunks .. crumbs .. egg .. flour .. milk .. soup ...)
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- 105. PORK TENDERLOIN
- Brown 4 pork tenderloins with ribs. Chop 2 ... until done. Serve with frijoles.
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- 106. MARIA McAVOY'S EYE OF THE ROUND PORK TENDERLOIN
- Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
Ingredients: 7 (optional .. sauce .. sherry ...)
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- 107. PORK TENDERLOIN
- Brown mushrooms and onions and put aside. Brown pork tenderloin patties. Add a little ... sour cream. Serve over noodles.
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- 108. GRILLED PORK OR BEEF TENDERLOIN
- Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. kosher rock ...
Ingredients: 3 (salt ...)
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- 109. PORK TENDERLOIN PIQUANT
- Preparation Time: 10 to ... is excellent for boneless pork as well. Preparation: Trim fat from tenderloin. Place into shallow ... ingredients for 3 lbs. tenderloin.
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- 110. CANTONESE PORK TENDERLOIN
- Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. Grill over ...
Ingredients: 11 (oil .. root .. sauce .. sherry .. total .. vinegar ...)
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