- 101. PORK TENDERLOIN MARINADE
- Mix all ingredients together. Pour over pork tenderloin, cover with plastic ... and grill for 20 minutes.
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
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- 102. PORK TENDERLOIN WITH MUSTARD SAUCE
- Marinate meat several hours at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or bake in 325 degree oven (1 hour). ...
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. salt ...)
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- 103. PORK TENDERLOIN
- Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.
Ingredients: 9 (bourbon .. cream .. mayonnaise .. mustard .. onions ...)
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- 104. PORK TENDERLOIN MOLE
- The ingredients of this ... with tender slices of pork and almond studded rice. ... pounds (2 whole) pork tenderloin. Place pork tenderloins ... tenderloin slices. Makes 6 servings.
Ingredients: 10 (cloves .. cocoa .. oil .. onion .. raisins .. sauce ...)
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- 105. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix all ingredients together. ... to accommodate meat. Pierce tenderloin all over with a ... Serve warm with the pork. Triple Recipe.
Ingredients: 18 (bourbon .. cloves .. cornstarch .. cream .. jelly ...)
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- 106. PORK TENDERLOIN
- Preheat oven to 350 degrees. Spread butter on meat; sprinkle with salt and pepper and thyme. Bake 30-40 minutes. Make apricot sauce. Return to oven ...
Ingredients: 9 (honey .. mustard .. preserves .. sherry .. thyme ...)
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- 107. JEANS' PORK TENDERLOIN-STACK UPS
- Slice across loin to make discs. Flatten pieces and lay in pan. On top of each place 1 slice of onion, slice of tomato, slice of cheese, piece of ...
Ingredients: 6 (bacon .. cheddar .. cheese .. onion .. tomatoes ...)
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- 108. PORK TENDERLOIN ON THE GRILL
- Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Ingredients: 9 (bourbon .. mustard .. oil .. sauce .. sugar ...)
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- 109. PORK TENDERLOIN WITH ORANGE SAUCE
- Brown the meat in butter in a large skillet and remove (keeping warm). In the same skillet, cook the onion, and before it becomes brown, add the ...
Ingredients: 11 (cornstarch .. juice .. leaf .. onion .. peel .. salt ...)
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- 110. POLYNESIAN BARBECUE PORK TENDERLOIN
- Combine meat and remaining ingredients in a saucepan, simmer 1 hour. Let set overnight in refrigerator for a better flavor. Reheat and serve.
Ingredients: 6 (oil .. sauce .. sugar ...)
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