|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Results 101 - 110 of 263 for pork steak
In a frying ... and sear the pork steak. Do not ... hours. Serve over mashed potatoes or rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
Note: Use more ... foil pan, cover pork roast with all ... Roast in oven for 60 minutes per pound or until tender and internal temperature reads 160°F.
Sprinkle olive oil on chops add Montreal steak seasoning, salt and ... for at least half an hour. Grill for 5 to 8 minutes each side. Tender and tasty.
Brown meat in ... Layer uncooked rice, mushrooms and onions, pork steaks, then pour soup and water over all. Cover with foil and bake at 350 degrees 1 hour.
Preheat oven to ... small piece of pork fat. Brown chops ... browning chops. Pour over stuffing and chops. Bake, uncovered for 1 hour or until chops are tender.
Brown pork and place in ... ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.
Cut pork into 1" squares. ... and cook 20 minutes. Add carrots, cook 10 minutes. Add onions and peppers. Cook 5 to 10 minutes. Serve with noodles or rice.
Marinate pork 1/2 hour in ... add meat and toss. NOTE: Shrimp may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
Combine pork cubes with soy, ... cooked and crisp. Add the pork. Add the pepper sauce and salt to taste. Thicken with cornstarch mixture. Serve over hot rice.
Brown pork in fat. Add ... sprinkle with cheese. Bake at 350 degrees for 30 minutes or continue to simmer 30 minutes on range for a total of 60 minutes.
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