- 101. COUNTRY STYLE PORK STEW
- Prepare vegetables; peel and ... Remove vegetables; reserve. Cut pork into 2 inch pieces and sausage in 1 inch crosswise ... hour, stirring until well combined.
Ingredients: 14 (cabbage .. carrots .. celery .. flour .. leaf .. oil ...)
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- 102. PORK CASSEROLE
- Cook noodles as package directs and drain. Brown ground pork and drain. Combine noodles, ... 45 minutes at 350 degrees.
Ingredients: 4 (corn .. noodles .. sausage .. soup)
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- 103. SWEET AND SOUR PORK 'N BEANS
- Fry bacon, Italian sausage, onion, bell pepper ... taste. Add large can pork and beans and simmer for 30 minutes.
Ingredients: 9 (beans .. tomatoes ...)
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- 104. SWEET AND SOUR PORK
- Mix half of flour and all vinegar. Coat pork with mixture. Heat oil ... 1 hour. Serve over rice.
Ingredients: 13 (cubes .. flour .. oil .. rice .. salt .. sauce ...)
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- 105. PORK CHOP CASSEROLE
- Brown pork chops; set aside. Cook sausage and bacon; drain. Place ... oven. Cook for 40 minutes.
Ingredients: 9 (bacon .. chops .. milk .. onion .. rice .. sausage ...)
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- 106. GRANDMA SEAMANS SAUERKRAUT AND SAURMERS (PORK MEATBALLS)
- Fill pan with enough ... hour. Mix rice with pork; mix in 3 ... hours. Serve with mashed potatoes.
Ingredients: 5 (salt ...)
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- 107. PORK CHOPS AND DRESSING
- Brown pork chops in small amount ... oregano and celery. Add sausage and brown until well ... lid, bake 20 minutes more.
Ingredients: 11 (basil .. chops .. garlic .. onion .. oregano .. parsley ...)
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- 108. HEARTY SPAGHETTI WITH PORK
- In a large skillet ... aside. In drippings cook pork, sausage, onion, green pepper ... with sauce. Makes 6 servings.
Ingredients: 15 (bacon .. leaves .. pork .. sausage .. spaghetti ...)
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- 109. PORK CHOPS (STUFFED)
- Cut pockets in pork chops. Mix remaining ingredients ... and brown. Serve with applesauce.
Ingredients: 9 (chops .. cornbread .. leaves .. parsley .. salt ...)
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- 110. NEW ORLEANS STUFFED PORK ROLLS
- Wash roast, then using ... is through stuff the pork sausage through. mix all dry ... especially well with wild rice.
Ingredients: 6 (boneless .. mustard .. sage .. salt ...)
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