- 101. PORKY TACO PIE
- Preheat oven to 400 ... a cookie sheet, thaw pie crust, prick with a ... Serve with lettuce and tomatoes.
Ingredients: 11 (beans .. cheese .. chips .. lettuce .. pork .. sauce ...)
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- 102. CANADIAN MEAT PIE
- Cook meat and onion ... until thick. Line a pie tin or plate with ... at least a half hour.
Ingredients: 15 (bread .. cinnamon .. cloves .. cubes .. marjoram ...)
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- 103. FRENCH MEAT PIE - TOURTIERE
- Combine all ingredients except ... a deep 9 inch pie pan with 2/3 of ... or until crust is browned.
Ingredients: 10 (cinnamon .. cloves .. glaze .. pie .. pork ...)
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- 104. FRENCH MEAT PIE
- Combine pork, beef, onion and ... mashed potatoes. Cool. Prepare pie crust mix. Divide into ... right away. Makes two pies.
Ingredients: 12 (pork .. sage .. salt ...)
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- 105. MOM'S MEAT PIE
- In a large saucepan, ... water. Let simmer. Fill pies with filling. Bake at ... ingredients together (makes 3 pies).
Ingredients: 15 (cinnamon .. dough .. flour .. pork .. salt ...)
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- 106. SHEPHERD PIE
- In 6 quart covered ... consomme or water. Bake pie crusts as needed. Add ... shells at a later date.
Ingredients: 17 (beef .. broth .. crusts .. flakes .. paprika .. pork ...)
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- 107. FRENCH MEAT PIES
- Combine pork, beef, onions and ... mashed potatoes. Cool. Prepare pie crust. Divide into fourths. ... 350 degrees for 25 minutes.
Ingredients: 12 (crusts .. pork .. sage .. salt ...)
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- 108. CANADIAN TOURTIERE (MEAT PIE)
- OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch ... crust is browned. Serves 6.
Ingredients: 10 (cinnamon .. cloves .. cornstarch .. ground .. mace ...)
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- 109. FRENCH MEAT PIE
- Cover meat and onions ... (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
Ingredients: 8 (allspice .. beef .. clove .. pork .. shells ...)
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- 110. WAMPANOAG CLAM PIE
- Mix clams, beaten eggs, ... liquid. Add ALL salt pork drippings and stir well. Season. Make a rich 2-crust pie pastry using LARD for ... 325 degrees for 40 minutes.
Ingredients: 8 (clams .. crumbs .. onion ...)
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