- 101. PORK LOIN ROAST WITH BRAISED RED CABBAGE
- Place roast on rack ... cabbage with carved roast pork.
Ingredients: 8 (cabbage .. fennel .. oil .. salt ...)
|
- 102. PORK LOIN WITH ORANGE GLAZE
- Rub pork with salt and freshly ... rice pilaf and a salad.
Ingredients: 7 (jam .. juice .. salt ...)
|
- 103. ROAST LOIN OF PORK
- Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, ... Wait 20 minutes before carving.
Ingredients: 5 (marmalade .. pork .. sauce ...)
|
- 104. INTOXICATED LOIN OF PORK
- Rub pork well on all sides ... to boiling. Season to taste.
Ingredients: 12 (fat .. marjoram .. nutmeg .. sage .. salt ...)
|
- 105. PORK LOIN WITH PRUNES
- Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and ... on hot platter, gravy separately.
Ingredients: 7 (flour .. gravy .. liquid .. roast ...)
|
- 106. CIDER BRAISED PORK LOIN
- In a small bowl, ... the mixture on the pork, coating the pork ... in casserole in food processor.
Ingredients: 9 (cloves .. oil .. onion .. sage .. salt .. thyme ...)
|
- 107. INTOXICATED LOIN OF PORK
- (1 sprig thyme, 1 ... inch horseradish root). Rub pork well on all sides ... pork and serve with gravy.
Ingredients: 13 (fat .. flour .. garni .. marjoram .. nutmeg .. parsley ...)
|
- 108. PORK LOIN WITH ROASTED BELL PEPPERS AND TOMATOES
- 1. Preheat oven to ... Toss well. 2. Set pork in large heavy roasting ... Makes 6 main dish servings.
Ingredients: 11 (cloves .. juice .. oil .. peel .. peppers .. rosemary ...)
|
- 109. CRANBERRY GLAZED PORK LOIN
- Rub roast with salt. Place pork on rack in shallow ... Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
|
- 110. PORK LOIN WITH ROSEMARY APRICOT SAUCE
- Marinate pork in mixture of oils, ... over sliced pork. Serves 8-12.
Ingredients: 15 (arrowroot .. brandy .. garlic .. jam .. juice .. leaf ...)
|
