- 101. PORK CHOPS 'N STUFFING
- Can use Stove Top Stuffing (pork), prepare as directed. Brown chops on both sides (lightly). ... butter, water and poultry seasoning. (Or prepare Stove ... 1 hour or until tender.
Ingredients: 8 (chops .. cubes .. onions .. soup ...)
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- 102. PORK CHOPS SOUTHERN STYLE
- Dredge chops in flour; brown on ... of drippings in which pork was cooked. Add corn, ... Worcestershire sauce, water, and seasonings. Pour over chops. ... moderate oven. Serve with applesauce.
Ingredients: 12 (chops .. corn .. flour .. lard .. salt .. sauce ...)
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- 103. PORK CHOPS
- Dust pork chops lightly with flour. Dip ... cooking oil over medium heat.
Ingredients: 5 (chops .. egg .. milk .. oil ...)
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- 104. SPANISH PORK CHOPS
- Season pork chops. Place in covered ... 1 to 1 1/2 hours.
Ingredients: 7 (chops .. rice .. sauce .. tomatoes ...)
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- 105. CAJUN PORK CHOPS
- Over medium heat in a large skillet, melt butter. Add pork chops and enough water to ... onion on each chop. Season with seasoning salt. With spoon, put ... or Italian style stew tomatoes.
Ingredients: 6 (onion .. salt .. tomatoes ...)
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- 106. GOURMET PORK CHOPS
- Heat oil in heavy skillet; add garlic. Dredge pork chops in seasoned flour. Add ... cooked through, about 20-30 minutes.
Ingredients: 8 (chops .. oil .. thyme ...)
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- 107. J.'S SOUTHERN FRIED PORK CHOPS
- Wash pork chops well and drain on ... and shake well to season and fully coat pork ... your diet permits. Serves 4.
Ingredients: 8 (bag .. chops .. flour .. salt ...)
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- 108. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 109. PLANTATION CHOPS
- Brown chops. Stir to loosen ... 30 minutes at 350 degrees.
Ingredients: 9 (broth .. chops .. onion .. peas .. rice .. salt ...)
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- 110. PORK CHOP AND POTATO BAKE
- Brown pork chops in lightly greased skillet. ... 5 minutes longer. 6 servings.
Ingredients: 9 (cheese .. chops .. cream .. milk .. onions .. salt ...)
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