- 101. CHOP SUEY
- For a large group, ... and sprinkle with soy sauce generously. Cover with water. Add mushrooms and celery. Simmer 1 1/2 hours.
Ingredients: 5 (mushrooms ...)
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- 102. SUE'S 30 MINUTE CHOP SUEY
- Brown pork in butter in large ... onions, celery and tops, mushrooms and green peppers. Dissolve ... is thickened. Add soy sauce. Makes 6 servings.
Ingredients: 11 (celery .. cubes .. flour .. mushrooms .. onions ...)
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- 103. BAKED CHOP SUEY CASSEROLE
- Saute onions and celery. Brown meat. Add ingredients in above order in a greased casserole. Dot with butter and crushed corn flakes or potato chips. ...
Ingredients: 8 (mushrooms .. soup ...)
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- 104. EASY CHOP SUEY
- Cut meat up into ... tender. Then add vegetables, mushrooms and soy sauce to taste. Let simmer ... directions. Then mix everything together.
Ingredients: 6 (mushrooms .. onion .. rice .. sauce .. steak .. vegetables)
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- 105. BAKED CHOP SUEY
- Soak rice, water and salt in a 2 quart casserole and let stand. Brown meat, place over rice, add soup and rest of ingredients. Cover and bake 1 1/2 ...
Ingredients: 12 (celery .. fat .. mushrooms .. onion .. peppers ...)
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- 106. OVEN BAKED CHOP SUEY
- Brown veal, pork, onions and celery. Add the peas, soups, soy sauce and uncooked rice. Mix ... 8-10 people (can double recipe).
Ingredients: 9 (sauce .. sm. .. soup ...)
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- 107. VEAL PARMESAN OR PORK CHOPS
- Saute onion and garlic ... 45 minutes. Serve with sauce. I baked with the sauce poured over.
Ingredients: 17 (basil .. cheese .. italian .. mushroom .. oil .. oregano ...)
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- 108. BAKED PORK CHOPS
- Mix all ingredients together ... baking. We like the sauce over baked potatoes and sour cream.
Ingredients: 5 (catsup .. chops .. onions .. sauce ...)
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- 109. OVEN CHOP SUEY CASSEROLE
- Brown beef, pork, and salt; add water, soup, and mushrooms. Mix well. Add rest of ingredients. Bake at 300 degrees for 3 hours.
Ingredients: 10 (beef .. celery .. mushrooms .. onion .. pork .. salt ...)
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- 110. CABBAGE CHOP SUEY
- In a Dutch oven, ... celery, cabbage and sliced mushrooms. Cover and cook ... 1/2 cup water, soy sauce and molasses. Blend into ... mixture. Serves 8 to 10.
Ingredients: 15 (cabbage .. cornstarch .. molasses .. oil .. onions ...)
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