- 101. RIO GRANDE MEAT LOAF PIE
- Heat oven to 325 ... oil; add onion, green pepper, garlic, and chili ... sprigs accompanied by tortilla chips.
Ingredients: 16 (chips .. jelly .. oil .. parsley .. tomatoes ...)
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- 102. SAUSAGE JAMBALAYA
- In pot (do not ... pot. Add onions, garlic, bell pepper, celery and bottoms ... finely chopped green onion tops.
Ingredients: 9 (oil .. onions .. rice .. sausage ...)
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- 103. SPECIAL BAKE BEANS
- In large skillet, brown ... with celery, onion and bell pepper. Drain excess fat ... 350 degrees for 20-30 minutes.
Ingredients: 8 (beans .. beef .. celery .. mustard .. sauce .. sugar ...)
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- 104. TEXAS BAKED BEANS
- In skillet, melt butter. ... of cut up bacon, bell pepper and onion. Saute until ... bacon on top is brown.
Ingredients: 10 (beans .. catsup .. honey .. salt .. smoke .. sugar ...)
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- 105. WHATCHAMACALLIT STEW
- Mix spices well, rub on roast. Place in crock pot on low and heat for 7 to 8 hours. Add 1/2 cup water before cooking. When done take roast out and ...
Ingredients: 11 (beans .. oregano .. rice .. roast .. salt ...)
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- 106. BAKED BEAN CASSEROLE
- 1. Saute onion and bell pepper in bacon grease. 2. ... for 50 minutes - uncovered.
Ingredients: 11 (beans .. grease .. ketchup .. mustard .. peas .. sauce ...)
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- 107. BAKED BEANS
- Combine above ingredients and bake in casserole dish at 375 degrees for 20-30 minutes. May lay sliced bacon atop before cooking.
Ingredients: 8 (beans .. mustard .. salt .. sauce .. syrup ...)
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- 108. BAPTIST BAKED BEANS
- Fry bacon in pot; add onions and bell pepper. Saute until onions ... - medium for 2-3 hours.
Ingredients: 12 (bacon .. catsup .. mustard .. salt .. sauce .. smoke ...)
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- 109. BEEF AND BEAN CASSEROLE
- Brown chuck, bell pepper and onion. Drain. To ... with Tostada restaurant style chips.)
Ingredients: 8 (beans .. catsup .. mustard .. sauce .. sugar ...)
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- 110. BUFFET BEANS
- Combine lima beans, kidney beans, pork and beans, bell pepper, onion, brown sugar, ... bake another 1/2 hour, uncovered.
Ingredients: 11 (beans .. cheese .. cloves .. mustard .. onion .. sauce ...)
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