- 101. BARBECUE SAUCE (PORK)
- Mix and simmer 15 or 20 minutes.
Ingredients: 11 (garlic .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 102. BARBECUED PORK CHOPS
- Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion and green ...
Ingredients: 11 (chops .. juice .. mustard .. optional .. sauce ...)
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- 103. BARBECUED RIBS OR PORK CHOPS
- Brown meat in pressure cooker, season and add all other ingredients and cook for 15 minutes on pressure.
Ingredients: 11 (catsup .. chops .. paprika .. sauce .. vinegar ...)
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- 104. BARBECUE PORK SPARE RIBS
- Brown ribs at 400 degrees; drain off fat. Sprinkle on chopped onion and let cook a few minutes before pouring on sauce. Cover with heavy foil and ...
Ingredients: 7 (ketchup .. lemon .. sauce .. sugar .. vinegar ...)
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- 105. BARBECUE PORK
- Cook celery and onion ... Remove from heat. Add pork, catsup and chili ... Garnish with olives on toothpicks.
Ingredients: 7 (buns .. catsup .. celery .. onion .. pork ...)
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- 106. BARBECUED PORK CHOPS
- In large frying pan, brown pork chops. Mix remaining ingredients and spoon over meat. Bake covered for 1 hour at 350 degrees.
Ingredients: 5 (chops .. ketchup .. mustard .. sauce .. sugar)
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- 107. BARBECUED PORK CHOPS
- Place pork chops in large foil ... Yield: 6 to 8 servings.
Ingredients: 10 (catsup .. chops .. sauce .. slices .. sugar .. vinegar ...)
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- 108. BARBECUED PORK TENDERLOIN
- Mix marinade ingredients. Brush over pork. Let set at ... until browned, basting with marinade.
Ingredients: 5 (lb. .. mustard .. oil .. sauce ...)
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- 109. CHINESE BARBECUED PORK
- Trim excess fat from pork. Cut lengthwise into ... seeds, ketchup or Chinese mustard.
Ingredients: 9 (cinnamon .. ketchup .. onion .. sauce .. seeds ...)
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- 110. PORK BARBECUE
- Sprinkle salt lightly over pork roast and place in ... servings. Preparation time: 24 hours.
Ingredients: 10 (catsup .. peppercorns .. salt .. vinegar ...)
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