- 101. BELGIAN MEAT BALLS
- Mix well and shape into balls the size of large ... gravy with cornstarch or flour.
Ingredients: 7 (crumbs .. eggs .. nutmeg .. salt ...)
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- 102. DADDY'S HAM BALLS
- Combine and mix well first 7 ingredients. Form into balls size of golf balls ... brown, uncover for last hour.
Ingredients: 11 (crumbs .. eggs .. ground .. ham .. milk .. mustard ...)
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- 103. GLAZED HAM BALLS
- Mix together the meat, ... Shape into 2 inch balls. Combine sugar, water, ... with the sauce. Serves 6.
Ingredients: 9 (crumbs .. ham .. milk .. mustard .. pork .. salt ...)
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- 104. HAM BALLS WITH BROWN SAUCE
- SAUCE: Double this if ... milk. Shape into small balls; place in baking ... hour. Baste frequently. Serves 8.
Ingredients: 8 (crumbs .. milk .. mustard .. pork .. sugar .. vinegar ...)
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- 105. HAM BALLS
- Mix meatballs ingredients. Shape into 50 small balls. Bake on a ... You may add pineapple chunks.
Ingredients: 9 (crumbs .. ham .. juice .. milk .. mustard .. pork ...)
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- 106. HAM BALLS
- Combine ingredients and shape into balls. Makes 25 to 30 balls. Put in baking pan and cover with sauce. Bake at 350 degrees for 1 hour.
Ingredients: 10 (beef .. crumbs .. eggs .. ham .. milk .. mustard ...)
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- 107. HAM LOAF OR HAM BALLS
- Mix with meat: Bring to a boil while stirring. Balls: Shape meat mixture ... for at least 1 hour.
Ingredients: 13 (crumbs .. milk .. mustard .. nutmeg .. onion .. pork ...)
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- 108. MEAT BALLS - POLISH STYLE
- Soak bread in the ... and seasonings. Shape into balls. Brown in skillet. ... potatoes. Makes 24 meat balls.
Ingredients: 7 (bread .. broth .. eggs .. milk ...)
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- 109. NORWEGIAN MEAT BALLS AND GRAVY
- Heat in large heavy ... mixture into 1 inch balls. Heat in the ... in dish. Serve at once.
Ingredients: 9 (allspice .. beef .. crumbs .. milk .. nutmeg .. pork ...)
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- 110. PIERCY HAM BALLS
- Mix together ingredients for ham balls. Roll into large ... be shaped into a loaf.
Ingredients: 10 (beef .. butt .. crackers .. eggs .. milk .. mustard ...)
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