101 - 110 of 146 for porcupine ball

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Combine uncooked rice, ground beef, salt, pepper and 1/4 cup tomatoes. Mix and form into 12 meatballs. Place in greased casserole. Heat butter in ...

Combine uncooked rice, ground beef, salt and 1/4 cup of canned tomatoes. Mix and form into 12 meatballs. Place in greased casserole. Melt butter in ...

Combine all ingredients except for spaghetti sauce. Shape into small meatballs. Place in 9x13 inch pan. Cover with spaghetti sauce. Cover with ...

Mix together. Place on large baking sheet. Pour over balls. Cover with foil. Bake 2 hours at 325 degrees.

Combine rice with ... mixture into 18 balls and place in ... servings, 3 meat balls each. When using 2 (8 oz.) cans of tomato sauce, mix with 1/2 cup of water.

Combine meat, rice, ... into 20 small balls and place into ... Bring to a boil and reduce heat. Cover and simmer 40 minutes stirring often. Serves 4 to 5.

Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup and Worcestershire sauce; mix thoroughly. Form into meatballs using about 2 tablespoons ...

Roll hamburger, egg, onion, rice into balls. Mix water, tomato soup, and paste. Pour over balls. Bake at 350 degrees for 1 hour.

Mix all ingredients ... size and shaped balls. Place in ... no pink remains in meat and rice is tender. Rice will poke out of meat balls. Serves 4 to 5.

Mix meat ball ingredients. Form into ... meat balls. Put into large pot. Add tomato juice and water. Simmer about 45 minutes. Serve with fresh garden salad.

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