- 101. EASY PARTY PUNCH
- Dissolve gelatins in boiling water, add next 3 ingredients. Stir in one tray ice cubes until melted. Spoon on sherbet. Serve immediately or let stand ...
Ingredients: 7 (juice .. sherbet ...)
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- 102. METHODIST SLUSH PUNCH
- Above serves 25 to 30. Above serves 150. Be sure to remove sherbet from freezer in time to soften. If thick slush is wanted, cut ginger ale in half. ...
Ingredients: 6 (ale .. juice .. sherbet ...)
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- 103. PUNCH
- Very good. Reasonable to make.
Ingredients: 6 (ale .. juice .. kool-aid .. sugar ...)
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- 104. BETH'S PUNCH
- Mix and chill. Makes 1 gallon.
Ingredients: 4 (aid .. juice. .. sugar ...)
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- 105. EASY PUNCH
- Mix all together and add ice.
Ingredients: 5 (aid .. sugar ...)
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- 106. NOSE BUBBLING PUNCH
- Mix all ingredients. Add champagne just before serving. Add 1 pint raspberry sherbet.
Ingredients: 5 (juice .. lemonade .. sherbet ...)
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- 107. PURPLE PUNCH
- Mix Kool-Aid, sugar, and water. Chill. Add pineapple juice. Stir in sherbet and ginger ale shortly before serving. Serves about 40.
Ingredients: 6 (kool-aid .. sherbet .. sugar ...)
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- 108. WEDDING PUNCH
- Add some water to sugar. Heat to boiling. Mix Kool-Aid with the remaining water. Add the other juices. Mix with the water and sugar mixture. Add cold ...
Ingredients: 7 (ale .. kool-aid .. sugar ...)
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- 109. CHEERWINE PUNCH
- At time of serving, mix cheerwine and pineapple juice. Add ginger ale and raspberry sherbet as desired. Makes 50 (4 oz.) servings.
Ingredients: 4 (carton .. juice ...)
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- 110. EASY PUNCH
- Mix. Let cool in refrigerator.
Ingredients: 4 (juice .. kool-aid .. sugar ...)
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