|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 101 - 110 of 1,090 for pineapple layer cake from
Grease pan. Spread undrained pineapple on bottom. Spread ... the pineapple. Dump cake mix on top ... brown on top, about 1 hour at 350 degrees. Use 9x13 pan.
Mix cake mix according to ... then spoon the crushed pineapple over the pudding mixture. Top with the whipped cream and refrigerate until ready to serve.
Mix cake mix, eggs, oil, mandarin oranges and juice from can; beat together ... whipped topping, crushed pineapple and dry pudding. ... 18 to 20 servings.
Bake cake as directed on ... 1 can crushed pineapple, drained. 5. ... Cool Whip. 6. Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.
Makes 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix together pineapple, vanilla pudding and Cool Whip. Ice cold cake.
Bake cake as directed on package. Remove from oven and punch ... with fork. Beat pineapple and sugar together ... full size cake mixes. Good for a crowd.
Do not whip; use right from envelope. Drain pineapple, reserving 2 ... the nuts. Combine cake mix, whipped topping ... remove pan. Serve warm or cooled.
Break one layer of cake in small pieces ... cherry pie filling, pineapple and bananas, sliced ... is better. A pretty dessert to display as well as good.
Prepare cake according to directions; ... is cold, spread pineapple evenly on top ... until topping is set. Bake cake in greased and floured 9 x 13 pan.
Prepare and bake cake mix according to ... cake. Spread with pineapple. Combine cream ... whipped topping and coconut. Chill for 1 hour. Yield: 16 servings.
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