|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
101 - 110 of 1,090 for pineapple layer cake from
Grease pan. Spread undrained pineapple on bottom. Spread ... the pineapple. Dump cake mix on top ... brown on top, about 1 hour at 350 degrees. Use 9x13 pan.
Makes 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix together pineapple, vanilla pudding and Cool Whip. Ice cold cake.
Bake the cake first. 1ST LAYER: Crumble 1 ... Mix coconut and pineapple. 4TH LAYER: ... cherries or strawberries for decoration. (Will feed 20 or more people.)
Bake cake as directed on package. Remove from oven and punch ... with fork. Beat pineapple and sugar together ... full size cake mixes. Good for a crowd.
Prepare and bake cake mix according to ... cake. Spread with pineapple. Combine cream ... whipped topping and coconut. Chill for 1 hour. Yield: 16 servings.
Prepare cake mix as directed ... 10 minutes. Remove from pan. Cool on ... over cake. Spoon pineapple over pudding. Spread ... Maraschino cherries if desired.
Mix cake mix according to ... then spoon the crushed pineapple over the pudding mixture. Top with the whipped cream and refrigerate until ready to serve.
Mix cake mix, eggs, oil, mandarin oranges and juice from can; beat together ... whipped topping, crushed pineapple and dry pudding. ... 18 to 20 servings.
Drain pineapple, reserving 2 ... the nuts. Combine cake mix, whipped topping mix right from envelope, eggs and ... then remove pan. Serve warm or cooled.
Prepare cake according to directions; ... is cold, spread pineapple evenly on top ... until topping is set. Bake cake in greased and floured 9 x 13 pan.
top of page