- 101. NO FAIL PIE DOUGH
- Cut shortening into flour ... Makes 3 (9 inch) pie crusts. For an unfilled ... divide and freeze unused portions.
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 102. BASIC DOUGH FOR ZATAR OR MEAT PIES OR SPINACH
- This flour has gluten ... for a soft silky dough. Dissolve yeast in ... rest for a few minutes.
Ingredients: 6 (flour .. oil .. sugar .. yeast ...)
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- 103. PIZZA PIE DOUGH
- Dissolve yeast in water, ... pizzas.) Roll and shape dough into pizza shapes and ... 450 degrees for 15 minutes.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 104. BASIC PIE DOUGH
- Makes two 9-inch pie shells or 1 deep-dish ... or an aluminum-foil pie plate.
Ingredients: 4 (flour .. salt ...)
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- 105. FRIED PIE DOUGH
- Heat milk to very ... well after each. Put dough into a large greased bowl. Cover and refrigerate overnight.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 106. POT PIE DOUGH
- Make a well in ... to form a stiff dough. Knead - divide ... strips about 2 inch squares.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 107. NO ROLL PIE DOUGH
- Mix above ingredients together in the pie pan. Press into pan. ... degrees for a baked shell.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 108. POT PIE DOUGH
- Mix dry ingredients. Blend in butter. Add eggs and water to make a soft dough. Roll out about 1/4 inch thick. Cut into blocks.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 109. PROCESSOR PIE DOUGH
- In food processor mixing ... two crusts. For baked pie shell, weight with dry ... at 425 degrees 10-15 minutes.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 110. BISCUIT DOUGH PIZZA (TACO PIE)
- In 10" skillet, over ... 425 degrees. Pat biscuit dough into 12" pizza pan, ... diced tomato and raw onion.)
Ingredients: 8 (beef .. biscuits .. cheese .. chips .. lettuce ...)
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