|VEGETARIAN DISHES FROM THE MIDDLE EAST|
|by Arto der Haroutunian|
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the sub...
Results 101 - 110 of 1,140 for pie crust out crisco
Heat oven to ... with butter flavor Crisco. Set aside. ... cup finely. For Crust: Combine flour ... longer. Spread cherry pie filling over cheese ... x 1 1/2 inches.
Combine cornstarch and ... pour into baked pie crust. Top with ... and sides with fork. Cook in 425 degree oven about 12 minutes. Let cool and add filling.
1 - 10 ... make one double crust and 1 single crust pie). Blend together ... floured board roll out and fold 3 ... and bake at 450 degrees for 15 minutes.
(For sweet pie - I add ... ball. Flatten dough out with hands and ... the salt. Pie crust made with self-rising ... minutes of baking at 450 to 475 degrees.
Mix and pour ... (12" square). Roll out gently until circle ... paper side up in pie pan. Peel paper off gently, ease and fit pastry. Build fluted edge.
Combine above ingredients ... Pour into a pie shell and bake ... enough to hold together. Shape into 2 balls. Roll out on floured board. Makes 2 crusts.
Peel potatoes and ... egg. Put in pie shells, add top crust. Bake in ... ingredients with ice water until dough is sticky. Roll out and put in pie plates.
Prepare pie crust, roll to ... preserves. Bake at 350°F for 20 minutes. Cool and top with frosting. Beat 5 to 10 minutes until mixed well. Spread on cake.
Heat oven to ... cup finely. FOR CRUST: Combine flour ... longer. Spread cherry pie filling over cheese ... Refrigerate several hours. Cut into bars. Serves 24.
You will need ... enough to roll out easily. Roll out dough for crust. Save any ... for top of pie. Fill with ... firm and toothpick comes out clean. Chill.
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