Results 101 - 110 of 1,140 for pie crust out crisco

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PIE CRUST: Mix first ... floured board. Roll out crust lightly and ... mixture. Repeat layers ending with flour mixture. Bake at 375 degrees for 20 minutes.

Beat eggs with ... bottom of raw pie shell. Sprinkle 2 ... into custard comes out clean. Mix flour and salt in bowl; cut Crisco into flour with ... of dough with fingers.

103. LEMON PIE
Combine cornstarch and ... pour into baked pie crust. Top with ... and sides with fork. Cook in 425 degree oven about 12 minutes. Let cool and add filling.

Heat oven to ... with butter flavor Crisco; set aside. ... the filling. For Crust: Combine granulated ... longer. Spread cherry pie filling over cheese ... inches. Makes 36 bars.

Heat oven to ... cup finely. FOR CRUST: Combine flour ... longer. Spread cherry pie filling over cheese ... Refrigerate several hours. Cut into bars. Serves 24.

(For sweet pie - I add ... ball. Flatten dough out with hands and ... the salt. Pie crust made with self-rising ... minutes of baking at 450 to 475 degrees.

Heat oven to ... with butter flavor Crisco. Set aside. ... cup finely. For Crust: Combine flour ... longer. Spread cherry pie filling over cheese ... x 1 1/2 inches.

You will need ... enough to roll out easily. Roll out dough for crust. Save any ... for top of pie. Fill with ... firm and toothpick comes out clean. Chill.

Combine above ingredients ... Pour into a pie shell and bake ... enough to hold together. Shape into 2 balls. Roll out on floured board. Makes 2 crusts.

Mix and pour ... (12" square). Roll out gently until circle ... paper side up in pie pan. Peel paper off gently, ease and fit pastry. Build fluted edge.

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