|Healthy Mediterranean Cooking|
|by Rena Salaman|
Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa,...
Results 101 - 110 of 1,140 for pie crust out crisco
Cream the sugar and salt together with the Crisco. Gradually add ... in center of pie pan and flatten out. Bake at ... shell. May top with whipped cream.
Heat oven to ... cup finely. FOR CRUST: Combine flour ... longer. Spread cherry pie filling over cheese ... Refrigerate several hours. Cut into bars. Serves 24.
Heat oven to ... nuts finely. FOR CRUST: Combine flour ... in butter flavor Crisco until fine crumbs ... longer. Spread cherry pie filling over cheese ... 1 1/2 inch bars.
Combine above ingredients ... Pour into a pie shell and bake ... enough to hold together. Shape into 2 balls. Roll out on floured board. Makes 2 crusts.
(For sweet pie - I add ... ball. Flatten dough out with hands and ... the salt. Pie crust made with self-rising ... minutes of baking at 450 to 475 degrees.
You will need ... enough to roll out easily. Roll out dough for crust. Save any ... for top of pie. Fill with ... firm and toothpick comes out clean. Chill.
Combine cornstarch and ... pour into baked pie crust. Top with ... and sides with fork. Cook in 425 degree oven about 12 minutes. Let cool and add filling.
Combine sugar, syrup ... Mix well; pour into pie shell (unbaked). Bake at 350 degrees for 45 or 50 minutes. Yield: 6 servings. Makes three 9 inch crusts.
Heat oven to ... with butter flavor Crisco. Set aside. ... cup finely. For Crust: Combine flour ... longer. Spread cherry pie filling over cheese ... x 1 1/2 inches.
Mix and pour ... (12" square). Roll out gently until circle ... paper side up in pie pan. Peel paper off gently, ease and fit pastry. Build fluted edge.
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