- 101. NEVER FAIL PIE CRUST
- Mix above ingredients in order. It will never fail!
Ingredients: 4 (flour .. lard .. milk .. salt)
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- 102. PERFECT PIE CRUST
- Cut lard or shortening into flour ... until dough holds into ball.
Ingredients: 4 (flour .. salt ...)
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- 103. FLAKY CRUST (FOR PINEAPPLE PIE)
- In a bowl mix ... butter and 1 tablespoon lard until mixture forms coarse ... about 12 inches in diameter.
Ingredients: 5 (flour .. lard .. salt ...)
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- 104. NEVER FAIL PIE CRUST
- Combine flour, salt, and lard, cutting until well ... and roll out as needed.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
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- 105. PERFECT PIE CRUST
- 1. Put first 3 ingredients in large bowl and mix well with pastry blender. 2. Add shortening, mix well with pastry blender until crumbly. 3. In small ...
Ingredients: 7 (cup .. egg .. salt .. sugar .. vinegar ...)
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- 106. FLAKY PIE CRUST
- Separate bowl: 1 tbsp. lemon juice 2 tbsp. & 2 tsp. water 1/4 tsp. or less vanilla Cut ingredients well; then blend both together.
Ingredients: 5 (flour .. lard .. salt ...)
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- 107. NEVER FAIL PIE CRUST
- Combine flour, salt and lard, cutting until well ... keep in refrigerator several days.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
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- 108. PERFECT PIE CRUST
- Put flour, sugar, salt and Crisco in bowl, mix until crumbly. In small bowl mix egg, vinegar and water, add to flour mixture, stir with fork until ...
Ingredients: 7 (flour .. lard .. salt .. sugar .. vinegar ...)
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- 109. FOOLPROOF PIE CRUST
- Blend together flour, shortening, sugar and salt. In separate bowl beat vinegar, egg and water together. Mold into a ball. Chill 15 minutes. Dough ...
Ingredients: 6 (egg .. flour .. lard .. salt .. sugar ...)
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- 110. NEVER FAIL PIE CRUST
- Blend dry ingredients with lard, add liquid. Store remainder of what you don't use to be used later (in refrigerator).
Ingredients: 7 (egg .. flour .. lard .. salt .. vinegar ...)
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