- 101. AUNT FEE'S SWEET PICKLES FROM DILL
- Drain juice from pickles and discard. Slice pickles in chunks or thin. Mix: 1/2 tsp. whole black pepper, peppercorns 1 tsp. mustard seed 1 tsp. ...
Ingredients: 1 (pickles)
|
- 102. AUNT MAMIE'S PICKLES TOMATOES
- Get firm green tomatoes ... quarters. Soak overnight in pickling salt solution. Drain. Mix ... directions found on canning jars.
Ingredients: 6 (spice .. sugar .. tomatoes .. vinegar ...)
|
- 103. AUNT MARJORIE'S PICKLES
- Drain pickles, cut into rounds and place back into the jar. Add other ingredients. Place the lid on and shake vigorously until sugar is dissolved. ...
Ingredients: 6 (allspice .. cloves .. pickles .. sugar .. vinegar ...)
|
- 104. AUNT MARY'S YUMMIE DILL PICKLES
- Boil sugar, vinegar and water until thick (3 to 4 minutes). Pour over pickle chunks. Let stand in refrigerator for 3 or 4 days.
Ingredients: 4 (chunks .. sugar .. vinegar ...)
|
- 105. AUNT MOLLIE'S SUNDAY HASH (PICKLES)
- Thinly slice tomatoes, chop ... box of mixed (whole) pickling spices. Bring slowly to ... loaf or chicken and dumplings.
Ingredients: 7 (onions .. peppers .. salt .. spices .. sugar .. tomatoes ...)
|
- 106. AUNT MUTT'S CHUNK PICKLES
- Pour off. Put clear water on for 3 days. (Change each day.) Drain well. Heat in weak vinegar with alum the size of walnuts for 2 hours but do not ...
Ingredients: 6 (buds .. vinegar ...)
|
- 107. AUNT TEAT'S LIME PICKLES
- Dissolve lime in water. ... vinegar, sugar, water and pickling spice (tied in cloth). ... broken. Fill jars and seal.
Ingredients: 7 (cucumbers .. lime .. spices .. sugar .. vinegar ...)
|
- 108. AUNT TILLIE'S PICKLES
- Drain the dill pickles and cut into chunks. Replace them to jar. Mix sugar, vinegar and spices well. Pour over pickles and refrigerate. Shake the jar ...
Ingredients: 4 (pickles .. spices .. sugar .. vinegar)
|
- 109. AUNT'S MUSTARD PICKLES
- Wash cucumbers and pack in canning jars. Mix first 3 ingredients in saucepan over low heat with vinegar and water. Pour over cucumbers when hot. Put ...
Ingredients: 6 (cucumbers .. mustard .. salt .. sugar .. vinegar ...)
|
- 110. BARB'S PICKLED FISH
- Cut fillets into herring ... Cool. Add wine and pickling spice. Pour over fish ... kept refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
|
