- 101. RED'S SLAW
- Place cabbage in large mixing bowl. ... Yields: 8 to 12 servings.
Ingredients: 3 (cabbage ...)
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- 102. MILLION DOLLAR PICKLES
- Let set in salt water for 3 hours and then drain. Mix all ingredients and let come to good boil. Stirring constantly. Cook until desired thickness ...
Ingredients: 14 (cucumbers .. flour .. mustard .. sugar .. turmeric ...)
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- 103. CHOP PICKLE
- Mix together and let ... sugar melts. Pour over cabbage mixture and stir. Let ... seal. Yield: approximately 7 pints.
Ingredients: 12 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 104. GARDEN PICKLE SALAD
- Ingredients: 14 (beans .. cabbage .. carrots .. celery .. cucumbers ...)
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- 105. RUMMAGE PICKLES
- Chop vegetables coarsely and stir in salt. Let stand overnight. In morning drain and discard liquid. Add vinegar, water, sugar and mustard. Bring to ...
Ingredients: 15 (cabbage .. carrots .. celery .. mustard .. onions ...)
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- 106. MIXED PICKLE
- Salt first 4 ingredients overnight. In the morning drain juices off. Cook in enough vinegar to cover until tender. Drain. Cook corn, lima beans, ...
Ingredients: 15 (beans .. cabbage .. carrots .. corn .. cucumbers ...)
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- 107. CHOW CHOW PICKLES
- Ingredients: 8 (cabbage .. onions .. salt .. tomatoes .. vinegar ...)
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- 108. MUSTARD PICKLE
- Let come to a boil and cook until thick. Put in jars and seal.
Ingredients: 11 (cabbage .. flour .. mustard .. sugar .. turmeric ...)
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- 109. COLD CHOP PICKLE
- Grind vegetables and add salt. Drain overnight. Add: Mix all together and put into jars and seal.
Ingredients: 10 (cabbage .. onions .. salt .. sugar .. tomatoes ...)
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- 110. PICKLE RELISH
- Grind on medium knife. Mix and add 1/2 cup salt. Let stand 3 hours, drain and squeeze. Add 2 pints sugar and 2 pints vinegar, 2 tablespoons whole ...
Ingredients: 6 (cabbage .. carrots .. onions .. peppers ...)
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