- 101. PEPPER RELISH
- Grind peppers and onions, scald and ... and put in sterilized jars.
Ingredients: 7 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 102. STUFFED JALAPENO PEPPERS
- Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, and remove seeds. If using pickled peppers, drain them and ... hour or so before serving.
Ingredients: 5 (cheese .. pecans .. spread ...)
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- 103. CELERY AND PEPPER RELISH
- The success of this ... chopping of celery and peppers. Combine all ingredients ... scalloped oysters or meat pie.
Ingredients: 7 (onions .. oregano ...)
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- 104. JALAPENO PEPPER JELLY
- Chop - do not put through grinder. Chop all peppers and combine them with ... may use other biscuit also.
Ingredients: 6 (certo .. sugar .. vinegar ...)
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- 105. PEPPER RELISH
- Grind and squeeze peppers and onions. Save juice ... on hamburger and hot dogs.
Ingredients: 8 (color .. flour .. mustard .. pickles .. salt .. sugar ...)
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- 106. STUFFED PEPPERS
- Stuff raw peppers with mixture and refrigerate.
Ingredients: 6 (carrot .. celery .. cheese .. onion .. peppers ...)
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- 107. CHEESE STUFFED PEPPERS & COLD CUTS
- Early in day or ... mixture firmly into green pepper halves; cover and refrigerate. ... salt. Makes about 1 cup.
Ingredients: 11 (cuts .. greens .. lengthwise .. milk .. radishes ...)
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- 108. JALAPENO PEPPER
- Heat vinegar, olive oil, ... spices and pour over pepper that has been washed ... canner. 3 to 4 pints.
Ingredients: 6 (oil .. salt .. spices .. vinegar ...)
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- 109. PEPPER RELISH
- Cover chopped vegetables with ... spices and hot red pepper in a cheesecloth bag. ... Yield: About 6 half pints.
Ingredients: 8 (onions .. salt .. spices .. sugar .. vinegar ...)
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- 110. DEVILED JALAPENO PEPPERS
- Slice the jalapenos in ... soft.) Sprinkle with cayenne pepper. This is mildly ... smothered by the cream cheese.
Ingredients: 3 (peppers .. soft ...)
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