- 101. SPAM JELLO
- Dissolve Jello in boiling water. Add cold water, mayonnaise and sour cream to Jello. Chop Spam; add to Jello with remaining ingredients. Chill until ...
Ingredients: 12 (cream .. jello .. mayonnaise .. tabasco .. treat ...)
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- 102. SWEET AND SOUR GREEN BEANS
- Place beans in large skillet or saucepan with tight cover; add bacon fat, boiling water, and salt. Heat quickly, covered, until beans steam; then ...
Ingredients: 11 (beans .. cornstarch .. fat .. juice .. salt .. sauce ...)
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- 103. TARTAR SAUCE
- Combine all ingredients, mixing well.
Ingredients: 4 (juice .. onion ...)
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- 104. TARTAR SAUCE
- Can substitute same amount of sweet pickle relish. Can substitute onion powder to taste Mix all ingredients and chill. Makes 2 cups sauce.
Ingredients: 7 (juice .. mayonnaise ...)
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- 105. TARTAR SAUCE
- Combine ingredients in a small bowl. Yields 2/3 cup of sauce.
Ingredients: 4 (juice .. mayonnaise .. sauce ...)
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- 106. TARTER SAUCE
- Combine all ingredients. Cover and seal.
Ingredients: 8 (juice .. mustard .. onion .. parsley .. pickles ...)
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- 107. TOMATO ASPIC
- Dissolve Jello in the hot water. Add remaining ingredients. Chill until thick, not set. Add: May also add 2 chopped hard cooked eggs or chopped ...
Ingredients: 11 (cloves .. jello .. juice .. pickles .. salt .. sauce ...)
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- 108. TUNA FISH SALAD
- Cook macaroni in boiling ... drain. Combine macaroni, tuna, lemon juice, pickle, onions, celery, ... and mayonnaise. Serve on lettuce.
Ingredients: 8 (celery .. juice .. macaroni .. onions .. pickles ...)
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- 109. TUNA WALDORF SALAD
- Sprinkle apple with lemon juice; combine with remaining ingredients. Chill.
Ingredients: 8 (carrots .. juice .. mayonnaise .. peas .. pickle ...)
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- 110. BAKED HADDOCK A LA CARLETON
- Place fish in buttered ... and add eggs, salt, lemon juice, and relish. Mix ... pound frozen fillets serves 4.
Ingredients: 6 (eggs .. fillets .. juice .. salt ...)
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