- 101. TARTAR SAUCE
- Mix all ingredients together.
Ingredients: 6 (cream .. juice .. lemonnaise ...)
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- 102. TARTAR SAUCE
- Combine all ingredients and chill. Makes 2 cups of sauce.
Ingredients: 7 (juice .. mayonnaise ...)
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- 103. TARTAR SAUCE
- Put in covered container ... Add to mayonnaise. Add lemon juice, pepper sauce, Lea ... double or triple the recipe.
Ingredients: 9 (juice .. mayonnaise .. parsley .. pickles .. sauce ...)
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- 104. TEX MEX - DIP
- Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in ...
Ingredients: 20 (avocados .. breasts .. chance. .. coolidge .. cream ...)
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- 105. TOMATO ASPIC
- Dissolve lemon Jello in a portion ... of the partly congealed aspic.
Ingredients: 8 (catsup .. juice .. salt ...)
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- 106. TUNA FISH SALAD
- Mix Jello and water. Add vinegar or lemon juice. Mix and chill ... Return to refrigerator to set.
Ingredients: 11 (juice .. mayonnaise .. onion .. salt .. tuna ...)
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- 107. TUNA WALDORF SALAD
- Sprinkle apple with lemon juice; combine with remaining ingredients. Chill. Serves 4-6.
Ingredients: 8 (juice .. mayonnaise .. peas .. pickle .. salt ...)
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- 108. 1, 000 ISLAND DRESSING
- Pour all ingredients in food processor, blend well. Keeps for weeks in refrigerator.
Ingredients: 7 (juice .. mayonnaise .. mustard .. onion .. soup ...)
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- 109. BAKED RED SNAPPER
- Preheat oven to 375 degrees. In a small skillet, saute onion in the butter until soft. Arrange fish in a shallow baking dish and top with onion. ...
Ingredients: 8 (filets .. juice .. puree .. vinegar ...)
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- 110. BROCCOLI SALAD
- Add eggs, onion, olives and pickle relish. Mix lemon juice with mayonnaise and ... Sometimes I add green grapes.
Ingredients: 7 (eggs .. juice .. mayonnaise .. onion .. pieces ...)
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