- 101. HOT DILL BEAN PICKLES
- Wash beans, drain and ... jars. Pack into clean hot jars. Add pepper, mustard seed, dill ... within 1/2" of top. Seal.
Ingredients: 7 (beans .. jar .. salt .. vinegar ...)
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- 102. HOT DILL PICKLES
- Bring vinegar, water and ... jars whole. Add dill, hot peppers, bay leaf and ... for 30 days before opening.
Ingredients: 7 (garlic .. leaf .. peppers .. salt .. vinegar ...)
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- 103. HOT DILL PICKLES
- Boil water, salt and ... Place 1 inch of hot pepper, dill and garlic ... water bath. Makes 8 quarts.
Ingredients: 8 (alum .. cloves .. cucumbers .. peppers .. salt ...)
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- 104. HOT DILL PICKLES
- Heat vinegar, water, sugar ... garlic, dill and little hot pepper to each jar. Pour hot solution over cucumbers. Seal very good.
Ingredients: 7 (garlic .. salt .. sugar .. vinegar ...)
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- 105. HOT DILL PICKLES
- Wash cucumbers and dill and pack in jars. Add hot pepper, about 3 pods ... over cucumbers and seal. jars.
Ingredients: 7 (cucumbers .. salt .. vinegar ...)
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- 106. HOT DILL PICKLES
- Put cucumbers in refrigerator ... jar, add 1 pod hot pepper, 3 sm. onions, ... hot water bath 20 minutes.
Ingredients: 10 (alum .. cucumbers .. garlic .. onions .. salt .. sugar ...)
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- 107. SWEET HOT PICKLES
- Drain vinegar from pickles and discard. Put sugar, peppers with juice and drained ... and refrigerate. Makes 5 quarts.
Ingredients: 3 (peppers .. pickles ...)
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- 108. ANTIPASTO - HOT PICKLED
- Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place marinated ...
Ingredients: 9 (anchovies .. beets .. olives .. onions .. peppers ...)
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- 109. DILL PICKLES - HOT!!!
- Use either of the above, but not both. 3 qts. water 1 qt. vinegar (apple cider vinegar) 1 c. salt (bulk salt, not iodized) 2 or 3 garlic buttons ...
Ingredients: 2
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- 110. HOT JALAPENO PEPPERS
- Wash and pack peppers (sliced carrots and onions ... #2 to cover the peppers.
Ingredients: 9 (oil .. salt .. spice .. spices .. vinegar ...)
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