- 101. SWEET MIX PICKLE
- Soak overnight. Soak 2 pounds pickling onions in enough water to cover with 1 tablespoon alum. Drain and rinse well. Bring to boil: 1 c. vinegar 2 ...
Ingredients: 9 (peppers .. salt .. spices .. sugar .. vinegar ...)
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- 102. FOURTEEN DAY SWEET PICKLES
- Combine cucumbers, carrots, celery, ... or yellow peppers and cauliflower. Dissolve salt in ... Yield: about 6 pint jars.
Ingredients: 14 (flowerets .. onions .. peppers .. salt .. slices ...)
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- 103. SWEET MIXED PICKLES
- Combine the vegetables and sprinkle them with the salt, then cover with cold water and let stand overnight. Drain, rinse in fresh water and drain ...
Ingredients: 12 (cinnamon .. cloves .. flowerets .. salt .. spices ...)
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- 104. ZUCCHINI PICKLES
- Let zucchini set in ... hours. Cook celery, onions, cauliflower and carrots 5 minutes. ... water. Fill jars and seal.
Ingredients: 15 (carrots .. celery .. flakes .. onion .. spice .. sugar ...)
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- 105. CAULIFLOWER SALAD
- Combine all ingredients in a large salad bowl; toss lightly. Chill well. Yield: About 8 servings.
Ingredients: 9 (celery .. mayonnaise .. pickle .. pieces .. salt ...)
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- 106. FRENCH PICKLE
- Chop all vegetables; sprinkle with 1/2 cup salt. Let stand in 1/2 gallon cider vinegar. Combine with following: 3 red peppers Bring to a boil; ...
Ingredients: 7 (cabbage .. carrots .. celery .. cucumbers .. onions ...)
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- 107. MIXED PICKLE RELISH
- Place carrots, green beans, lima beans, cauliflower, corn, celery and ... self-sealing type. Makes 10 pints.
Ingredients: 17 (beans .. corn .. cucumbers .. flowerets .. lengths ...)
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- 108. MUSTARD PICKLES
- Layer vegetables and salt in bowl; cover with cold water. Let stand overnight. Drain, rinse with cold water. To make sauce, combine sugar and ...
Ingredients: 12 (flour .. mustard .. onion .. onions .. salt .. sugar ...)
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- 109. CAULIFLOWER SLAW
- Mix well and add to salad. Mix well and chill.
Ingredients: 6 (cubes .. juice .. mayonnaise ...)
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- 110. HOT PICKLE MIX
- Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt ... about 7 to 8 pints.
Ingredients: 15 (flowerets .. garlic .. peppers .. pods .. salt ...)
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