|Wine and Food Handbook|
|by Conrad Tuor|
The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses.
Results 101 - 110 of 294 for pickle roll ups
Spread cream cheese on ham slice. Roll up with pickle or green onion. Secure with toothpick. Can be sliced into bite sizes.
Peel the eggs, cut in halves. Roll each half of ... around ham and egg rolls on serving plate. Decorate with mayonnaise and garnish with pickles. 12 rolls.
Mix all together and put on weiner buns. Butter edge of buns and then put under oven broiler to heat up and toast bun edges. Watch so it doesn't ...
Sift together flour, ... the flour mixture. Roll into a rectangular ... Sauce. Melt cheese in double boiler. Add milk gradually. Stir until sauce is smooth.
Pound meat to ... with mustard, onion, pickle wedge, bacon and ... slice of meat. Roll up and fasten ... Make a luscious brown gravy with cornstarch. Enjoy!
The meat should ... down. Place bacon, pickle slices and mustard ... Sprinkle with marjoram. Roll up, dredging outside ... temperature for 1 1/2 hours. Serves 4-6.
Spread a thin layer of cream cheese over ham. Place pickle on one end and roll it up. Slice into 1" wide servings and stick each serving with a toothpick.
Place chicken breasts ... Place jalapeno slices on chicken and roll up jelly-roll style. Wrap each roll with a slice of bacon and secure with toothpicks.
Flatten steak. Spread ... meat slices. Saute pickle and onion in ... on meat and roll up. Either tie or secure with toothpicks. Brown roll-ups in a little ... minutes. This freezes well.
Trim any external ... over mustard, quarter pickle lengthwise and place ... of meat. Tightly roll each piece of ... noodles combined with poppy seed. Serves 4.
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