- 101. PICKLE RELISH
- Put vegetables through food chopper. Add hand full of salt. Let stand overnight. Next morning drain, rinse. Add rest of ingredients; bring to boil. ...
Ingredients: 8 (onions .. peppers .. pickles .. turmeric .. vinegar ...)
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- 102. PICKLE RELISH
- Soak above for 4 ... 10 minutes. Add to pickle mixture and then can.
Ingredients: 4 (salt ...)
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- 103. SWEET PICKLE RELISH
- Combine cucumbers, onions, green ... minutes. Carefully pack hot relish into hot jars, leaving ... Yield: about 8 half-pint jars.
Ingredients: 9 (onions .. salt .. sugar .. vinegar ...)
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- 104. PICKLED CORN RELISH
- In a pot combine all ingredients except pimento. Bring to a boil. Reduce heat. Cook, stirring occasionally, for 1/2 hour. Remove from heat. Stir in ...
Ingredients: 11 (cabbage .. corn .. mustard .. pimento .. salt .. spice ...)
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- 105. AUNT HILDEGARDE'S PICKLE RELISH
- Cover with 1/2 cup ... the hot liquid with pickles. Can and seal. Can be eaten after cooling.
Ingredients: 9 (cucumbers .. sugar .. turmeric .. vinegar ...)
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- 106. SWEET PICKLE RELISH
- Mix cucumbers, onions and salt. Let set. Drain and rinse with cold water; drain. Add vinegar, water, sugar and spices. Let come to boil slowly. When ...
Ingredients: 11 (cucumbers .. ground .. peppers .. salt .. sugar ...)
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- 107. CHARLIE'S PICKLE RELISH
- Mix all ingredients in a large glass or ceramic bowl and cover with several trays of ice cubes. Let stand 2 hours. Drain, rinse well and rain again. ...
Ingredients: 7 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
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- 108. SWEET PICKLE RELISH
- 1ST DAY: Wash and grind cucumbers, cover with salted boiling water. 2ND DAY: Drain and cover with boiling water. 3RD DAY: Drain and cover with ...
Ingredients: 6 (spice .. sugar .. vinegar ...)
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- 109. PICKLE RELISH
- Combine these ingredients. Sprinkle ... overnight. Drain. Pour over relish and simmer for 10 minutes. Pour in jars and seal.
Ingredients: 11 (carrots .. cucumbers .. onions .. peppers .. pimentos ...)
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- 110. CUCUMBER PICKLE RELISH
- Grind cucumbers, bell peppers and onions. Stir in handful salt. Let stand 1 hour. Then drain in colander. Bring to boil vinegar, sugar and spices. ...
Ingredients: 6 (cucumbers .. onions .. peppers .. spice .. sugar ...)
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