- 101. PICKLED OKRA
- Place garlic and pepper ... part of stem from okra. Rinse and pack ... okra while hot and seal.
Ingredients: 7 (okra .. pint .. salt .. vinegar ...)
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- 102. PICKLED OKRA
- Trim tough stems from okra pods. But do not ... before serving. Yield: 4 pints.
Ingredients: 6 (garlic .. okra .. salt .. vinegar ...)
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- 103. PICKLED OKRA
- Pack okra into hot pint jars ... Seal jars. Makes 6 pints.
Ingredients: 7 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 104. PICKLED OKRA
- Wash okra and place in clean ... Wait one month before eating.
Ingredients: 8 (garlic .. okra .. salt .. vinegar ...)
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- 105. PICKLED OKRA
- Put okra, one clove garlic ... let set for 2 months.
Ingredients: 7 (garlic .. okra .. salt .. vinegar ...)
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- 106. PICKLED OKRA
- Wash okra and pack it into ... for 3-4 weeks before opening.
Ingredients: 6 (jar .. okra .. salt .. vinegar ...)
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- 107. PICKLED OKRA
- Wash okra, leaving whole. Remove ... stand 8-10 weeks before serving.
Ingredients: 6 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 108. PICKLED OKRA
- Clea n and wash small okra, stuff into jars. ... for three weeks before serving.
Ingredients: 11 (garlic .. okra .. salt .. sugar .. vinegar ...)
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- 109. OKRA PICKLES
- Wash okra and pack into hot ... jars, pint size. Very good.
Ingredients: 7 (garlic .. leaves .. okra .. salt .. vinegar ...)
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- 110. PICKLED OKRA
- Wash okra and pack in 5 ... seal. Process for 5 minutes.
Ingredients: 7 (garlic .. okra .. salt .. vinegar ...)
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