- 101. WARM CHIP BEEF DIP
- Mix all ingredients. Put in pan, bake at 350 degrees for 15 minutes. Keep warm. Serve with chips.
Ingredients: 7 (cheese .. cream .. milk .. onions ...)
|
- 102. CRAB DIP
- Mix crab and cream cheese together. Make into round ball. Top with chili sauce and horseradish, mixed together. Serve with crackers.
Ingredients: 4 (sauce .. soft ...)
|
- 103. FRUIT DIP
- Mix Cool Whip, vanilla pudding and cream cheese until smooth and creamy. Peach schnapps to taste. Chill. Serve with cut up fruit.
Ingredients: 4 (cheese .. schnapps .. whip ...)
|
- 104. MALLOW FRUIT DIP
- Beat ingredients at medium speed with electric mixer until well blended. Serve with fruit. Makes 1 1/2 cups.
Ingredients: 5 (creme .. juice .. peel ...)
|
- 105. PEPPERONI DIP
- In saucepan, combine cream cheese and soup. Heat until ... (in crock pot) with crackers.
Ingredients: 4 (cheese .. pieces .. soup ...)
|
- 106. THREE-IN-ONE DIP
- Mix all ingredients at medium speed with electric mixer until well blended. Refrigerate. Serve cold or hot. Serve with tortilla chips or vegetable ...
Ingredients: 3 (cheese .. salsa .. spread)
|
- 107. CRAB DIP
- Drain crabmeat in strainer. ... easy to flake. Place Philadelphia cream cheese on plate. Press cream ... sauce. Serve with favorite crackers.
Ingredients: 3 (cheese .. crabmeat .. sauce)
|
- 108. CLASSIC DIP
- Stir together ingredients in small bowl until well blended. Chill. Serve with assorted vegetable dippers. Makes 1 cup.
Ingredients: 4 (cheese .. milk .. yogurt ...)
|
- 109. CRAB DIP
- Mix together and let set at room temperature about 1 hour, stirring occasionally to mix flavor. Refrigerate. Serve with Ritz Crackers.
Ingredients: 5
|
- 110. CREAMY HORSERADISH DIP
- Combine cream cheese, mayonnaise and horseradish ... 2 tablespoons grated Parmesan cheese.
Ingredients: 6 (ham .. mayonnaise .. onion .. sauce ...)
|
